Best Weight Watchers Banana Cream Pie 3 Points Recipes

Weight Watchers Banana Cream Pie - 3 Points image

Provided by xpnsve

Categories Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

12 low-fat honey graham crackers, made into crumbs (3 full sheets)
1 tablespoon butter
1 teaspoon water
4 bananas (thinly sliced on the diagonal)
2 tablespoons fresh lime juice
2 ounces unflavored gelatin (or standard size)
1/2 cup cold water
1/3 cup sugar
1 1/2 cups plain fat-free yogurt
1 teaspoon vanilla extract
grated lime zest (optional)

Steps:

Preheat the oven to 350 degrees; spray a 9-inch pie plate with nonstick spray.
In a medium bowl, combine the graham cracker crumbs, butter and water with a fork.
Press into the bottom and up the sides of the pie plate. Bake until firm, 3-5 minutes; cool.
In another medium bowl, toss the bananas with the lime juice; reserve 1 cup. Arrange the remaining bananas over the crust.
In a small saucepan, sprinkle the gelatin over the cold water; let stand 2 minutes. Add the sugar; cook over medium-high heat, stirring constantly, until the mixture boils and the gelatin and sugar dissolve, 2-3 minutes.
Remove from the heat; whisk in the yogurt and vanilla.
Pour into the pie plate. Arrange the reserved bananas over the pie; sprinkle with lime zest.
Refrigerate, covered with plastic wrap, until chilled, 2-3 hours.

Nutrition Facts : Calories 149.1, Fat 1.7, SaturatedFat 1, Cholesterol 4.7, Sodium 60.3, Carbohydrate 25.7, Fiber 1.6, Sugar 19.2, Protein 9.3

Weight Watchers Cheesecake - 3 Points image

Provided by xpnsve

Categories Cheesecake

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 7

12 graham crackers, made into crumbs (2 1/2 inch squares)
2 cups light cream cheese
1 cup fat free sour cream
1/2 cup sugar
2 teaspoons vanilla extract
2 large eggs
2 teaspoons grated lemon zest

Steps:

Prheat the over to 325 degrees; wrap the outside of a 10-inch springform pan with heavy duty foil; then spray the inside entirely with nonstick spray. Press the graham cracker crumbs over the bottom and partially up the sides of the pan.
In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar and vanilla until smooth.
Add the eggs, 1 at a time, beating on low speed until blended; stir in the lemon zest.
Pour the batter into the springform pan and set into a large roasting pan.
Pour boiling water into the roasting pan to come halfway up the sides of the springform pan.
Bake until almost completely set, 30-32 minutes.
Turn off the oven and prop open the door with a wooden spoon; leave the cake in the oven for 30 minutes.
Transfer to a rack and run a knife around the edge of the pan to release the cake.
Cool completely, then refrigerate, covered, until ready to serve.

BANANA CREAM PIE (WEIGHT WATCHERS) image

Provided by joyce deshong

Categories Pies

Time 10m

Number Of Ingredients 8

9" reduced fat graham cracker crust
4 oz 1/3 less fat philadelphia cream cheese
1/4 c reduced fat sour cream
1/4 c sugar
1 tsp vanilla extract
8 oz cool whip free
2 medium bananas, sliced
chocolate shavings (0pt)

Steps:

1. IN A LARGE BOWL, WHIP CREAM CHEESE, SOUR CREAM, VANILLA AND SUGAR FOR A FEW MINUTES UNTIL MIXED WELL.
2. ADD COOL WHIP AND WHIP UNTIL SMOOTH. PUT BANANA SLICES ON THE CRUST, TOP WITH FILLING AND CHILL FOR A FEW HOURS, UNTIL FIRM. TOP WITH SHAVED CHOCOLATE BEFORE SERVINGS

Ww Snickers Pie (3 Points) image

Provided by punkyluv

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups non-fat vanilla frozen yogurt, slightly softened
1 1/3 ounces jell-o sugar-free instant chocolate pudding mix
1/4 cup chunky peanut butter
1 cup Cool Whip Free
3 ounces Grape-nuts cereal
2 tablespoons hershey's light chocolate syrup