Best Weeknight Thai Beef 1 Pan 3 Carbs Recipes

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WEEKNIGHT THAI BEEF (1 PAN & 3 CARBS!)



Weeknight Thai Beef (1 Pan & 3 Carbs!) image

My very "EASY" favorite dinner. A 30 minute-meal that tastes better the 2nd day so leftovers are met with a cheer, not a groan! Bet you already have all the ingredients in your pantry. This is so good even DH, who doesn't like peanuts, loves it, and my finicky 10 year old, too. It presents nicely on a bed of rice topped with fresh chives, and serve with Asparagus Bundles #111515 for a nice contrast of flavor. Says serves 6, but serves my family of 4. I usually double the recipe. (F/Uncle Ben's) NOTE-5/17-Made tonight and doubled, and added RICE to the final product, letting it simmer until cooked. Even BETTER! Many thanks to LENNIE for photo.

Provided by SmHerndon

Categories     Meat

Time 26m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup beef broth or 1 cup beef bouillon
4 tablespoons chunky peanut butter (chunky adds nice texture)
1 tablespoon soy sauce
1 1/2 teaspoons lemon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 lb beef sirloin steaks or 1 lb comparable 1/4 inch thick beef steak, sliced into strips
1 medium green bell pepper, cut in 1/2 inch pieces
3 green onions, sliced (optional)
salt and pepper, to taste

Steps:

  • Start 6 servings of white rice cooking according to package directions.
  • Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl- set aside.
  • Heat large nonstick skillet on medium high-heat until hot, then add beef, onion powder, garlic powder and pepper to taste- cook and stir 5 to 7 minutes or until no longer pink.
  • Add green pepper and cook, stirring, 2 to 3 minutes or until tender- reduce heat to medium.
  • Stir in peanut sauce until well blended, and sprinkle with green onions (optional).
  • Serve over hot rice- Enjoy!

THAI BEEF WITH CHILIES AND BASIL OVER COCONUT RICE



Thai Beef With Chilies and Basil over Coconut Rice image

This recipe from Martha Stewart takes ground beef to Thailand, combining it with traditional flavours, including coconut milk, basil and chilies.

Provided by Chef mariajane

Categories     Long Grain Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/4 cups jasmine rice
1 (398 ml) can coconut milk
coarse salt
2 tablespoons fish sauce
1 teaspoon fish sauce
2 tablespoons soy sauce
1 teaspoon soy sauce
1 teaspoon sugar
1 tablespoon vegetable oil
3 garlic cloves, chopped
3 long hot peppers or 3 red jalapeno chilies, seeded and sliced into two-inch match sticks
1 1/3 lbs ground beef sirloin
1 cup torn fresh basil leaf, loosely packed
lime wedge, for serving

Steps:

  • In a medium saucepan, combine rice, coconut milk, 3/4 cup water and 1/2 teaspoons salt. Cover and bring to a boil; reduce to simmer; cover and cook until rice is tender and liquid has been absorbed, about 25 minutes.
  • When the rice is almost done, combine fish sauce, soy sauce and sugar in a small bowl; set aside.
  • Heat a cast-iron skillet or wok over high heat. Add oil and heat; add garlic and half the chilies. Cook, stirring constantly, 15 seconds.
  • Add beef and cook, breaking up meat with a woooden spoon, until completely browned, about 4 minutes.
  • Add soy mixture and cook 30 seconds. Add basil and remaining chilies and stir to combine.
  • Serve beef over coconut rice with lime wedges.

Nutrition Facts : Calories 520, Fat 29.7, SaturatedFat 18.2, Cholesterol 75.6, Sodium 1006.5, Carbohydrate 37.5, Fiber 1.6, Sugar 2.3, Protein 26.3

THAI BEEF PITAS



Thai Beef Pitas image

This is a tasty under 30 minute meal perfect for a busy day and made with ingredients usually on hand. The recipe serves the meat mixture in pitas, but flour tortillas or lettuce wraps would be a good choice too. The recipe is from Family Circle magazine.

Provided by Susie D

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
2 red bell peppers, seeded and thinly sliced
2 tablespoons fresh ginger, minced
3 garlic cloves, minced
1 teaspoon red pepper flakes (or less according to your taste)
1/2 cup cilantro
3 tablespoons peanut butter
2 tablespoons soy sauce
1 tablespoon sesame oil
1 lime, juice of
2 green onions, sliced thin including green tops to garnish
4 pita pockets, whole
romaine lettuce leaf

Steps:

  • Crumble beef into large nonstick skillet and cook over medium heat. Stir occasionally until browned, about 5-6 minutes. Drain well.
  • Add peppers, ginger, garlic, and red pepper flakes to skillet. Cook until peppers are crisp tender.
  • Whisk together in a small bowl peanut butter, cilantro, soy sauce, lime juice, and sesame oil. Stir into beef and pepper mixture.
  • Cut pitas in half and line with lettuce leave. Fill each with about 1/2 cup of the meat mixture. Sprinkle with green onions and serve.

EASY, 2 MEALS IN ONE MEATLOAF



Easy, 2 Meals in One Meatloaf image

Make and share this Easy, 2 Meals in One Meatloaf recipe from Food.com.

Provided by Nat Da Brat

Categories     One Dish Meal

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs hamburger
6 saltine crackers
1 egg
1/4 cup ketchup
1 tablespoon sweet relish
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried oregano
salt and pepper
2 (10 ounce) cans condensed tomato soup
1 (28 ounce) can tomato juice
5 potatoes, cut into quarters
6 carrots, cut into 1 inch thick pieces

Steps:

  • preheat oven to 350.
  • crush crackers.
  • beat egg.
  • combine all meat loaf ingredients.
  • mould into a log shape.
  • place into a deep oblong roasting pan (with lid).
  • Surround meat loaf with patatoes and carrots.
  • cover with 1 can of tomato soup and all of tomato juice.
  • Cover and bake for 1 hour.
  • Remove lid.
  • add second can of tomato soup, directly on top of meat loaf.
  • Return to oven, without lid, and bake another 1/2 hour.
  • Enjoy!
  • The next day, I make a second meal of the leftovers, by cutting up meat in chunks (leave meat,patatoes and carrots in the sauce) and serve over rice or pasta.
  • OPTION: I sometimes add a handful (1/4 cup) of basmati rice to the mixture before cooking.

Nutrition Facts : Calories 855.6, Fat 29.1, SaturatedFat 10.8, Cholesterol 205.1, Sodium 1823.2, Carbohydrate 92, Fiber 11.4, Sugar 29.3, Protein 59.4

THAI BEEF (CROCK POT)



Thai Beef (Crock Pot) image

Delicious and full of flavor. From Better Homes and Gardens 5-Ingredient Slow-Cooker Recipes 2004.

Provided by TheFarlands

Categories     Steak

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs beef flank steak
1 (16 ounce) package peeled baby carrots
1 (11 1/2 ounce) bottle peanut stir-fry sauce
1 cup unsweetened coconut milk
1/4 cup chopped peanuts
thai noodles

Steps:

  • Cut flank steak into strips, on diagonal. Place meat and carrots in a Crock pot. Pour peanut stir-fry sauce over meat and carrots.
  • Cover and cook on low for 8 hours or on high for 4 hours.
  • Cook Thai noodles according to directions.
  • Stir in coconut milk to Crock pot. Serve over noodles, and sprinkle with peanuts.

CROCK POT THAI BEEF



Crock Pot Thai Beef image

Spectacular Thai Curry Beef for the Crock pot! You MUST try this recipe! Great served over rice. Enjoy!

Provided by KPD123

Categories     Curries

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs round steaks, cut into strips
2 tablespoons flour
1 teaspoon salt
1 red bell pepper, cut into strips
1 medium onion, sliced into strips
1 (13 1/2 ounce) can coconut milk
2 tablespoons red curry paste (to taste)
1 tablespoon lime juice
1 teaspoon fish sauce or 1 teaspoon soy sauce

Steps:

  • Toss meat with flour and salt to coat.
  • Put steak, peppers and onion in crock pot sprayed with nonstick cooking spray.
  • Mix remaining ingredients and pour over steaks.
  • Cook on LOW 6-8 hours or on High 3-4 hours.

Nutrition Facts : Calories 451.3, Fat 24.5, SaturatedFat 18, Cholesterol 97, Sodium 837, Carbohydrate 16.3, Fiber 3.3, Sugar 8.7, Protein 42.5

THAI BEEF WITH BROCCOLI IN OYSTER SAUCE



Thai Beef With Broccoli in Oyster Sauce image

Make and share this Thai Beef With Broccoli in Oyster Sauce recipe from Food.com.

Provided by hannahactually

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil
1 tablespoon garlic, coarsely chopped
1/2 lb boneless beef roast, thinly sliced crosswise into 2-inch strips
1/4 lb broccoli floret, halved lengthwise
2 tablespoons oyster sauce
2 tablespoons fish sauce
1 teaspoon sugar
1/2 teaspoon pepper, freshly ground
1/2 cup water

Steps:

  • Heat oil in deep, heavy skillet or wok over medium-high heat; add garlic and cook until a bit of garlic sizzles at once. Toss well. Add beef and toss until it changes color. Add broccoli florets and toss for about 1 min., until they turn shiny and bright green. Add oyster sauce, fish sauce, sugar, pepper, and water and cook 3-4 min., tossing often, until broccoli is tender and beef is cooked. Transfer to small serving platter and serve hot or warm.

Nutrition Facts : Calories 153.4, Fat 9.3, SaturatedFat 1.8, Cholesterol 37.4, Sodium 1002.9, Carbohydrate 4.7, Fiber 0.1, Sugar 1.4, Protein 13.8

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