Best Weeknight Mexican Lasagna Recipes
WEEKNIGHT MEXICAN CHICKEN LASAGNA
A fabulously easy and delicious take on a favorite - this lasagna is full of Mexican flavors and uses layers of corn tortillas in place of noodles. Easy to adapt and personalize - try adding sauteed veggies, Spanish rice, diced jalapeno, or even switching out the red salsa for green!
Provided by SunnyDaysNora
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 baking dish with cooking spray.
- Spread 1/2 cup of salsa on the bottom of the prepared baking dish and cover with a layer of corn tortillas. Tear tortillas to fit any empty spaces and cover entire bottom of pan.
- Spread tortillas with 1/2 of the refried beans. Top beans with corn kernels, 1 cup of salsa, and 1 cup of Mexican cheese. Add a layer of corn tortillas. Cover tortilla layer with remaining refried beans, chicken, 1 cup of salsa, and 1 cup of Mexican cheese. Add a layer of corn tortillas. Pour remaining salsa over top of tortillas and top with remaining cheese.
- Bake in the preheated oven, 20 to 25 minutes.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 26.6 g, Cholesterol 50.7 mg, Fat 12.6 g, Fiber 5.1 g, Protein 18.7 g, SaturatedFat 6.6 g, Sodium 850.1 mg, Sugar 3.6 g
WEEKNIGHT MEXICAN LASAGNA
I got this recipe from by best friend. It is wonderful and my family just loves it. Have taken it to many potlucks.
Provided by ratherbeswimmin
Categories Meat
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Cook/crumble beef, onion, and garlic until beef is browned; drain well.
- Combine beef mixture, beans, chili powder oregano, cumin, salt, and pepper.
- Place layer of uncooked lasagna noodles in bottom on 13 x 9 baking dish.
- Spread half ot the beef mixture over the noodles.
- Top with more noodles and remaining beef mixture.
- Cover with remaining noodles.
- Combine water and salsa and pour over top.
- Cover tightly with foil and bake at 350 degrees for 1 1/2 hours or until noodles are tender.
- Top with cheese and bake uncovered for 5-10 minutes until cheese is melted.
- Top with sour cream, green onions, and olives.
Nutrition Facts : Calories 419.4, Fat 15.9, SaturatedFat 8.1, Cholesterol 62, Sodium 1040, Carbohydrate 42.3, Fiber 6.4, Sugar 4.5, Protein 27.6
WEEKNIGHT MEXICAN CHICKEN LASAGNA RECIPE
This quick and easy 'lasagna' is full of Mexican flavors and uses leftover chicken, salsa, refried beans, corn, cheese, and layers of corn tortillas in place of noodles.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 baking dish with cooking spray. Spread 1/2 cup of salsa on the bottom of the prepared baking dish and cover with a layer of corn tortillas. Tear tortillas to fit any empty spaces and cover entire bottom of pan. Spread tortillas with 1/2 of the refried beans. Top beans with corn kernels, 1 cup of salsa, and 1 cup of Mexican cheese. Add a layer of corn tortillas. Cover tortilla layer with remaining refried beans, chicken, 1 cup of salsa, and 1 cup of Mexican cheese. Add a layer of corn tortillas. Pour remaining salsa over top of tortillas and top with remaining cheese. Bake in the preheated oven, 20 to 25 minutes.
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