Best Wed Wabbit Recipes

THE WABBIT

The Wabbit image

Bartenders at this spot, in a distillery on Kentucky's Bourbon Trail, take bourbon to a new place by mixing it with carrot juice.

Provided by Food Network

Categories beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

1 1/4 ounces bourbon
3/4 ounce carrot juice
1/2 ounce fresh lemon juice
1/4 to 1/2 ounce date syrup
3 dashes of orange-fig bitters
Sage leaf, for garnish

Steps:

Combine the bourbon, carrot juice, lemon juice, date syrup and bitters in a shaker with ice; shake well.
Strain the cocktail into a coupe glass. Garnish with a sage leaf.

REAL WELSH RAREBIT

Real Welsh Rarebit image

A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.

Provided by MOMFISH

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
¼ teaspoon Worcestershire sauce
2 drops hot pepper sauce (such as Tabasco®)
1 cup whole milk
½ cup beer
½ pound Cheddar cheese, shredded

Steps:

Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g