Best Way Too Easy Peppered Corn Niblets Recipes
GRILLED CORN NIBLETS WITH LIME BUTTER AND CRACKED BLACK PEPPER
Steps:
- Brush corn with olive oil, season with salt, place on the grill and grill until lightly golden on all sides. Heat the butter in a medium skillet and add the lime juice. Add the corn niblets and cook for one minute. Add the black pepper.
COPYCAT GREEN GIANT NIBLETS CORN IN BUTTER SAUCE
I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.
Provided by Karen..
Categories Corn
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Add corn to large sauce pan along with all ingredients except water and cornstarch.
- Stir corn mixture over medium heat until butter is melted.
- Combine water and cornstarch and stir until cornstarch is disolved.
- Slowly add water to corn in sauce pan, stirring constantly.
- Reduce heat to simmer and stir until sauce thickens.
- Let simmer, stirring occasionally, until corn is tender, about 10 minutes.
Nutrition Facts : Calories 164.5, Fat 9.9, SaturatedFat 5.9, Cholesterol 24.4, Sodium 549.6, Carbohydrate 19.7, Fiber 2.2, Sugar 0.4, Protein 2.8
GRILLED CORN NIBBLERS® WITH LIME BUTTER
Savor freshly grilled corn on the cob drizzled with melted butter and sprinkled with fresh herbs. Yum.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Cut 12 (10x10-inch) sheets of heavy-duty foil. In 1-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until onion is tender. Stir in 1/3 cup cilantro and the bell pepper; cook 3 minutes, stirring constantly. Stir in lime juice and garlic salt.
- Place frozen ear of corn in center of each sheet of foil. Drizzle butter mixture evenly over corn. Fold foil over corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again.
- Place corn on grill over medium heat. Cover grill; cook 25 to 35 minutes, turning occasionally, until thoroughly heated. Cut large X across top of each packet; fold back foil. Sprinkle with 1 tablespoon cilantro.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 4 g, TransFat 1/2 g
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