Best Watermelon Lime And White Pepper Yogurt Drink Recipes

Watermelon Lime Agua Fresca image

Provided by Anonymous

Time 1h15m

Yield 10

Number Of Ingredients 4

8 cups water, divided
5 cups peeled, cubed, and seeded watermelon
½ cup white sugar, or more to taste
⅓ cup lime juice, or more to taste

Steps:

Combine 1 cup water, watermelon, and sugar in a blender; process until smooth. Pour into a large pitcher; stir in lime juice and remaining 7 cups water. Taste; adjust sugar or lime juice. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 6.6 mg, Sugar 14.8 g

Watermelon-Lime-Mint Cooler image

Provided by Riley Wofford

Time 25m

Yield Serves 6 to 8

Number Of Ingredients 5

1/4 cup sugar
1/4 cup lightly packed mint sprigs, plus more for serving
6 cups peeled, chopped watermelon
1/3 cup fresh lime juice
1 ounce tequila (optional)

Steps:

In a small heatproof bowl, pour 1/2 cup boiling water over sugar and mint; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard mint.
Add watermelon, lime juice, and 1 3/4 cups cold water; blend until smooth. Strain through a fine-mesh sieve.
Serve over ice, garnished with a mint sprig, or refrigerate in an airtight container up to 3 days. If using tequila, stir a shot (1-ounce) into each glass before serving.

Watermelon, Lime, and White Pepper Yogurt Drink Recipe image

Provided by Josef Centeno

Yield Serves 1

Number Of Ingredients 8

1½ cups [210 g] cubed watermelon, cut in 1-in [2.5-cm] cubes
1 generous cup [150 g] ice cubes
1 cup [240 ml] soda water
½ cup [135 g] plain yogurt
¼ cup [60 ml] fresh lime juice
2 Tbsp honey
⅛ tsp white pepper
Pinch of salt

Steps:

Blend the watermelon, ice cubes, soda water, yogurt, lime juice, honey, white pepper, and salt in a blender until well combined. Pour into a glass and serve immediately.