Best Watermelon Heirloom Tomato And Feta Salad Recipes

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FETA, WATERMELON, AND HEIRLOOM TOMATO SALAD



Feta, Watermelon, and Heirloom Tomato Salad image

Provided by Geoffrey Zakarian

Number Of Ingredients 8

1/3 cup extra virgin olive oil
1 tablespoon roughly chopped fresh dill
1 tablespoon roughly chopped Italian parsley
6 heirloom tomatoes (various cuts)
1/2 medium seedless yellow watermelon (cut into chunks)
1/2 medium seedless red watermelon (cut into chunks)
1 cup French feta cheese (diced)
Sea salt and freshly ground pepper

Steps:

  • In a small bowl combine oil, dill, and parsley. Set aside. Next arrange tomato pieces, watermelon chunks and diced feta on a plate. Season evenly with salt and pepper. Finish plate by drizzling oil/herb mixture evenly over the tomato, feta, and watermelon. Serve.

WATERMELON, HEIRLOOM TOMATO AND FETA SALAD



WATERMELON, HEIRLOOM TOMATO AND FETA SALAD image

Categories     Salad     Fruit     No-Cook     Quick & Easy     Dinner     Healthy

Number Of Ingredients 9

3 Tablespoons extra-virgin olive oil
2 tablespoons chopped mixed fresh herbs
1 tablesoon fresh lemon juice
1/2 teaspoon kosher salt
4 heirloom tomatoes, cut into chunks
1 cup (1-inch) cubed red seedless watermelon
1 cup (1-inch) cubed seeded yellow watermelon
1/4 cup vertically sliced red onion
1/2 cup crumbled feta cheese

Steps:

  • Whisk together first 4 ingredients in a large bowl. Add tomato, watermelon, and onion: toss to coat. Sprinkle with cheese; toss gently. Makes 6 servings.

WATERMELON, HEIRLOOM TOMATO, AND FETA SALAD



WATERMELON, HEIRLOOM TOMATO, AND FETA SALAD image

Yield 6 people

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil
2 tablespoons chopped mixed fresh herbs
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
4 heirloom tomatoes, cut into chunks
1 cup (1-inch) cubed red seedless watermelon
1 cup (1-inch) cubed seeded yellow watermelon
1/4 cup vertically sliced red onion
1/2 cup crumbled feta cheese

Steps:

  • Whisk together first 4 ingredients in a large bowl. Add tomato, watermelon, and onion; toss to coat. Sprinkle with cheese; toss gently.

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