WATERMELON AND HALOUMI
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h17m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place shallots and garlic in mixing bowl and add a pinch of salt. Add vinegar and honey and whisk. Slowly whisk in 4 ounces oil. Fold in the almonds and mint. Pour over melon and let marinate for 1 hour. Heat a medium skillet over a medium heat and add 1 tablespoon of oil. Sear haloumi for 1 minute per side. Remove from pan, top with marinated watermelon and serve.
GRILLED HALOUMI AND WATERMELON SALAD
This is from "Redbook's" Go Greek! spread. The recipe is written for a crowd, but can easily be pared down, if needed.
Provided by threeovens
Categories < 30 Mins
Time 19m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill for medium high heat; brush grates with oil.
- Combine grated zest from 1 lime, juice from 2 limes, garlic, jalapeno, salt, sugar and whisk until sugar is dissolved; whisk in 1/4 cup oil to emulsify, then stir in capers.
- Arrange watermelon slices on a large platter.
- Halve cheese, diagonally, then cut each half (cut side down) into 3 thin slices; brush cheese with oil and grill until golden and grill marked, about 2 minutes per side.
- halve the grilled cheese slices and scatter among the watermelon on the platter.
- Spoon dressing over all and top with spicy sprouts.
Nutrition Facts : Calories 133.3, Fat 8.4, SaturatedFat 1.2, Sodium 97.2, Carbohydrate 15.8, Fiber 1.3, Sugar 11.9, Protein 1.4
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