Best Watermelon And Beet Salad Recipes
WATERMELON BEET SALAD
This watermelon, beet and goat cheese salad is a beautiful, delicious and loaded with antioxidants! (vegetarian, gluten-free)
Provided by Kaleigh
Categories salad
Time 50m
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Scrub and rinse beets. Tightly wrap individual beets in foil and roast for 30-45 minutes, or until soft. Let cool completely before handling.
- Once cooled, use your hands to rub the skin from the beets. It should easily peel off. Cut beets into half inch cubes.
- Cut watermelon into half inch cubes.
- On a platter, arrange beet and watermelon cubes. Sprinkle with goat cheese and walnuts. Drizzle with olive oil and vinegar and sprinkle with salt and pepper.
Nutrition Facts : Calories 110 calories, Sugar 6.1 g, Sodium 464.2 mg, Fat 7.7 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 8.5 g, Fiber 1.7 g, Protein 3.5 g, Cholesterol 4.4 mg
BEET SUMMER SALAD
This was a quick simple recipe powered by a desire to have a delicious summer salad with what I had on hand. I also love beets!!
Provided by mab575
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 20.2 g, Cholesterol 5.9 mg, Fat 8.9 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 624.3 mg, Sugar 15 g
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