Best Watergate Dessert Recipes

PINEAPPLE PISTACHIO DESSERT (WATERGATE SALAD)

Pineapple Pistachio Dessert (watergate salad) image

I got this recipe from Aunt Pat around 35 Years ago , Its really good and Sooo easy to make !

Provided by Karla Everett

Time 15m

Number Of Ingredients 4

Ingredients

18 oz of canned crushed pineapple
1 box pistachio instant pudding mix (3oz.)
6 oz cool whip ; or more if desired
3 c marshmallows, mini

Steps:

1. Pour pineapple and juice in a med bowl ; add the dry pudding mix and mix well.
2. Add the cool whip and marshmallows.
3. Garnish with cherries.
4. Chill until serving.

WATERGATE DESSERT

Watergate Dessert image

Make and share this Watergate Dessert recipe from Food.com.

Provided by Rodeocowgirl

Categories Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (11 ounce) can pineapple, crushed not drained
1 (3 ounce) box instant pistachio pudding mix
1 (8 ounce) package marshmallows, minuture
1/2 cup nuts
Dream Whip

Steps:

Mix pineapple with pudding mix.
add marshmallows, and nuts.
mix in dream whip.

Nutrition Facts : Calories 161.2, Fat 4.5, SaturatedFat 0.6, Sodium 80.5, Carbohydrate 30.5, Fiber 1.3, Sugar 20.7, Protein 2.2

LAYERED WATERGATE DESSERT

Layered Watergate Dessert image

Enjoy everyone's favorite spring side dish in this Layered Watergate Dessert. This Watergate dessert is a treat that will please everyone at brunch!

Provided by My Food and Family

Categories Home

Time 4h40m

Yield 24 servings

Number Of Ingredients 11

Ingredients

2 cups graham cracker crumbs
1/2 cup sugar, divided
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (8 oz.) crushed pineapple in juice, drained
2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
3-1/4 cups cold milk
1 cup JET-PUFFED Miniature Marshmallows
1/4 cup chopped walnuts

Steps:

Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
Beat cream cheese, remaining sugar and 2 Tbsp. milk with whisk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP and crushed pineapple; spread over crust.
Whisk pudding mixes and 3-1/4 cups milk in bowl 2 min.; pour over pineapple cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
Refrigerate 4 hours. Sprinkle with marshmallows and nuts just before serving.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g