Best Water Whip Pie Crust Recipes

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WATER-WHIP PIE CRUST



Water-Whip Pie Crust image

Here is another favorite recipe from A Women's Paradise of recipes by the Associated Women For Pepperdine College cookbook that was published in 1962. This pie crust is so quick and easy and very flaky. I have been making it for years and know that once you give it a try then you will love it too!

Provided by Jeanne Gliddon

Categories     Savory Pies

Time 25m

Number Of Ingredients 5

3/4 c shortening
1 Tbsp milk
1/4 c boiling water
1 tsp salt
2 c sifted, all purpose flour

Steps:

  • 1. Put shortening in mixing bowl, pour boiling water and milk over it.
  • 2. Break up shortening, whip with fork or pie blender till mixture is smooth and thick like whipped cream and holds soft peaks when fork is lifted.
  • 3. Stir flour and salt into mixture.
  • 4. Stir quickly with around the bowl strokes until it cleans the bowl.
  • 5. Divide dough in half, roll out for bottom and top crust or freeze for future use.
  • 6. For pre-baked pies, prick with a fork and bake 10 to 12 min. @ 450 while watching closley to prevent over baking. If making an apple, peach, pumpkin, etc., bake according to pie recipes directions.

NO FAIL PIE CRUST... WATER WHIP PIE CRUST



NO Fail Pie Crust... water whip pie crust image

This recipe was given to me from my boyfriend's mother, Bonnie. I had never made a home made pie crust before, till I got this recipe. It's so easy and hasn't failed me yet ! I have been a pie making fool since getting this ! My boyfriend, Lance has been my taste tester and doesn't seem to mind.

Provided by Tonya Dupree

Categories     Pies

Time 15m

Number Of Ingredients 7

3/4 c shortening
1 Tbsp milk
1 tsp salt ( opt )
1 tsp sugar
1 tsp vanilla
1/4 c boiling water
2 c flour

Steps:

  • 1. Stir milk, salt, sugar and vanilla into the shortening.
  • 2. Add boiling water and whip with a fork until like a thick cream.
  • 3. Add flour all at once. Stir with a fork in "around the bowl motion ". Stir till just mixed. Do not over mix.
  • 4. If making single prebaked pies to fill later, prick with a fork and bake 12 min. @ 450. If making a pie , like a pumpkin pie, just bake according to pumpkin pie recipe directions. It is very important when mixing the crust, do it in the round the bowl motion, if you don't, you'll have a big mess on your hands... lol

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