WASP'S NEST CAKE
Make and share this Wasp's Nest Cake recipe from Food.com.
Provided by BrendaM
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 4
Steps:
- On the stovetop, mix pudding with milk and bring to a boil.
- Dump in box of cake mix.
- Stir and pour into a greased 9x13-inch pan.
- Sprinkle on butterscotch morsels.
- Bake in 350° oven for 30 minutes.
- Let cool; serve.
Nutrition Facts : Calories 4730.4, Fat 177.8, SaturatedFat 102.3, Cholesterol 78.8, Sodium 4622.6, Carbohydrate 739.3, Fiber 6.3, Sugar 522.4, Protein 46.8
WASP NEST CAKE
Steps:
- First set oven to 350°. Grease 9 x 12 pan or dish. Cook pudding as directed on box (with milk). Add to the dry cake mix with wire whisk.
- Pour into greased pan. Then sprinkle with butterscotch chips.
- Bake at 350° for 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WASP'S NEST CAKE
Number Of Ingredients 4
Steps:
- On the stovetop mix pudding with milk and bring to a boil. Dump in box of cake mix. Stir and pour into a greased 9x13-inch pan. Sprinkle on butterscotch morsels. Bake in 350° oven for 30 minutes. Let cool; serve.
Nutrition Facts : Nutritional Facts Serves
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