Best Washington State Apple Butter Recipes
WASHINGTON STATE APPLE BUTTER
Make and share this Washington State Apple Butter recipe from Food.com.
Provided by internetnut
Categories Low Protein
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine the apples, 3/4 cup water, and the lemon juice in a large nonstick pot. Bring to a boil over medium-high hear. Cover and simmer for 30 minutes. Drain.
- Push the apples through a food mill or strainer to puree and remove skin. Return the applesauce to the pot of water; add the cinnamon,cloves,mace, and brown sugar. Simmer, uncovered, over low heat until the mixture thickens, about 45 to 60 minutes, stirring often.
- Cover and refrigerate. Apple butter keeps in the refrigerator for 1 week. Freeze for longer storage.
Nutrition Facts : Calories 27.4, Fat 0.1, Sodium 0.8, Carbohydrate 7.3, Fiber 1.2, Sugar 5.5, Protein 0.1
WASHINGTON STATE APPLE BUTTER
How to make Washington State Apple Butter
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Combine the apples, 3/4 cup water, and the lemon juice in a large non-stick pot. Bring to a boil over medium-high heat. Cover and simmer for 30 minutes. Drain. Push the apples through a food mill or strainer to puree and remove skin. Return the applesauce to the pot of water; add the cinnamon, cloves, mace, and brown sugar. Simmer, uncovered, over low heat until mixture thickens, about 45 to 60 minutes, stirring often. Cover and refrigerate. Apple butter keeps in the refrigerator for 1 week. Freeze for longer storage.
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