Best Warm Percolator Punch Recipes
WARM SPICED CIDER PUNCH
This is a nice warm-up punch. I like to serve it when there is a nip in the air. The aroma of the apple cider, orange juice and spices is wonderful as the punch simmers in the slow cooker. -Susan Smith, Forest, Virginia
Provided by Taste of Home
Time 4h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the apple cider, water, orange juice concentrate, nutmeg and ginger. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker. , Cover and cook on low for 4-5 hours or until heated through. Remove and discard spice bag. Garnish with orange slices and additional cinnamon sticks if desired.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
WARM CRANBERRY ORANGE SPICE PUNCH
A great holiday punch for the whole family. The longer you let it sit, the more flavor you will get from your spices.
Provided by Heidi
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Place cloves and cardamom seeds in a tea bag or coffee filter and tie the filter closed.
- Combine apple juice, orange juice, cranberry juice, cinnamon stick, and clove-cardamom pouch in a large pot; simmer over low heat for 30 minutes.
Nutrition Facts : Calories 124 calories, Carbohydrate 30.3 g, Fat 0.4 g, Fiber 0.7 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 26.2 g
PERCOLATOR PUNCH FOR THE HOLIDAYS
The perfect hot punch. It is so simple to whip up for a large crowd, and they like it. You have to have a 30 cup percolator, or use the conversion chart.
Provided by Bobbie in Vegas
Categories Punch Beverage
Time 30m
Yield 60 1/2 cups
Number Of Ingredients 6
Steps:
- Combine juices in percolater and add water to 30-cup line. Put spices in basket. Let "perk" through cycle.
Nutrition Facts : Calories 50.4, Fat 0.1, Sodium 13, Carbohydrate 12.6, Fiber 0.1, Sugar 10.9, Protein 0.1
ANOTHER PERCOLATOR PUNCH RECIPE
Can not remember where I got this recipe from, but lost it for many years. When my mom was moving last year, she cleaned out her recipe box and found my original copy. Glad to have it again! A great addition to Winter Open House.
Provided by lesliecoy
Categories Punch Beverage
Time 10m
Yield 30 cups, 30 serving(s)
Number Of Ingredients 5
Steps:
- Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator.
- Place Red-Hots, cloves, and cinnamon sticks.
- in percolator basket.
- Let perk.
- Makes 30 cups Hot punch.
Nutrition Facts : Calories 11.1, Sodium 2.3, Carbohydrate 2.9, Sugar 2.8
HOT PERCOLATOR PUNCH
Make and share this Hot Percolator Punch recipe from Food.com.
Provided by Engelis
Categories Punch Beverage
Time 20m
Yield 7 cups, 7 serving(s)
Number Of Ingredients 8
Steps:
- Pour juices and water into a percolator.
- Place brown sugar, lemon slices, cinnamon sticks and cloves in percolator basket.
- Perk through complete cycle of electric percolator.
- Serve with additional cinnamon sticks, if desired.
Nutrition Facts : Calories 164.1, Fat 0.3, Sodium 9.9, Carbohydrate 41, Fiber 0.4, Sugar 36, Protein 0.4
HOT CIDER PUNCH
A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.
Provided by cookbooksbyjeanninedotcom
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 20.5 g, Fat 0.2 g, Fiber 1 g, Protein 0.3 g, Sodium 5.2 mg, Sugar 17.1 g
HOT APPLE CIDER
In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. -Marlys Benning, Wellsburg, Iowa
Provided by Taste of Home
Time 15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
WARM CHRISTMAS PUNCH
Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Time 2h5m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved., Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.
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