Best Warm Krautsalat Recipes
GERMAN WARM CABBAGE SALAD (KRAUTSALAT)
German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all.
Provided by Polar Bear
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bacon into tiny bits.
- Fry it in a big deep frying pan and fish out all the bits after they are crisp.
- Cut up the onion and garlic and fry them in the bacon fat.
- When they are brown, pour in the vinegar.
- Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
- The cabbage doesn't cook, but it wilts a little under the hot vinegar.
WARM KRAUTSALAT
ok i think this is what my mom use to make for me when i was a kid. it taste just like it. thanks to everyone whom tried to help me find this recipe.
Provided by michelle 'FLAME' kelley @flameswithinice
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- The cabbage into quarters and rub on a small grater. grate as for cole slaw using large grate side.
- chop onion completely in pinky nail size pieces.
- in large sauce pot warm oil. vinegar and sugar. toss in cabbage and onion add lemon juice and salt and pepper. cook for 10 min on med heat
- till cabbage is tender. remove from heat serve warm.
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