Best Warm Honey Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE CAKE WITH WARM HONEY SAUCE



Apple Cake With Warm Honey Sauce image

Make and share this Apple Cake With Warm Honey Sauce recipe from Food.com.

Provided by On-the-Mark

Categories     Dessert

Time 1h25m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 16

3 tablespoons unsalted margarine
1/2 cup sugar
1/2 cup honey
1 egg
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
3 cups apples, peeled and diced
2 1/2 teaspoons cornstarch
1/2 cup honey
1/3 cup water
1 tablespoon lemon peel, grated
3 tablespoons lemon juice
1 tablespoon unsalted margarine
1 dash nutmeg

Steps:

  • Preheat oven to 350 degrees F.
  • Cream margarine and sugar.
  • Add honey and beat well.
  • Add egg and mix.
  • Beat in flour, baking powder, baking soda, and nutmeg.
  • Stir in lemon juice and apples.
  • Pour into a greased 9-inch square baking pan.
  • Mix sauce ingredients together and pour on top of batter in pan.
  • Bake for 55 to 60 minutes.

Nutrition Facts : Calories 338.4, Fat 6, SaturatedFat 1.2, Cholesterol 20.7, Sodium 121.3, Carbohydrate 70.5, Fiber 1.9, Sugar 46.6, Protein 3.8

WARM HONEY CAKE



Warm Honey Cake image

Make and share this Warm Honey Cake recipe from Food.com.

Provided by keribarr

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup flour
4 teaspoons baking powder
1/3 cup sugar
1 egg
1/2 cup milk
3 tablespoons margarine, melted
3 tablespoons honey
3 tablespoons margarine

Steps:

  • Heat oven to moderate (180°C).
  • Grease a 20 cm round baking dish.
  • Sift flower& baking powder.
  • Add sugar to flour& mix.
  • Beat egg and milk.
  • Add egg mixture and the melted 3 tablespoons margarine to flour and blend gently (Do not overmix).
  • Bake for 30 minutes.
  • Melt the honey and 3 Tablespoons margarine.
  • Pour over hot baked cake and serve.

Nutrition Facts : Calories 417.9, Fat 19.6, SaturatedFat 4.7, Cholesterol 50.8, Sodium 596.6, Carbohydrate 56.3, Fiber 0.9, Sugar 29.7, Protein 6

WARM HONEY CAKE



Warm Honey Cake image

A gluten free hot milk sponge, drenched in honey, and served warm with whipped cream: heavenly.

Provided by Justine Wall

Time 40m

Yield Serves 8

Number Of Ingredients 27

40g salted butter
1/2 cup full cream milk
1 cup self raising gluten free flour
1 tsp baking powder
1 tsp vanilla paste
2 eggs
3/4 cup caster sugar
40g salted butter
1/2 cup full cream milk
1 cup self raising gluten free flour
1 tsp baking powder
1 tsp vanilla paste
2 eggs
3/4 cup caster sugar
1/2 cup honey
1/2 cup butter
40g salted butter
1/2 cup full cream milk
1 cup self raising gluten free flour
1 tsp baking powder
1 tsp vanilla paste
2 eggs
3/4 cup caster sugar
1/2 cup honey
1/2 cup butter
300ml double cream, lightly whipped
Edible flowers, such as primroses

Steps:

  • Cream the eggs and sugar in a Kitchenaid or similar appliance, for about 4 minutes.
  • n a small saucepan, melt the butter and milk and bring to melting point: take off the heat the minute it reaches this point, do not allow to boil.
  • Add the flour, baking powder and vanilla to the eggs and sugar, and mix for a few seconds, then add the hot liquid, and mix once more. As I said, the mixture will be runny- but do not worry about this.
  • Scrape the sides of your mixing bowl well, and pour the mixture into your lined and buttered tin, and bake in a preheated oven (180 degrees celsius) for 25-30 minutes. Remember always to check the inside of the cake with a skewer to see if it's done.
  • Remove from the oven and allow to rest in the tin for 25 minutes, then gently ease out, remove the baking parchment from the bottom of the cake. Place the sponge on a platter, plate or cake stand.
  • To make the honey sauce, simply heat the butter and honey in a saucepan till slightly simmering. Remove from the heat.
  • Take a skewer, and make little holes in the top of the cake, so that the sauce can seep into the cake properly. Spoon the golden buttery honey over the cake, slowly, and gently, ensuring that each spoonful is absorbed by the sponge. I reserve a little buttery honey, only a few spoonfuls, to drizzle over the top of the cream layer once I've decorated it.
  • Whip the 300ml of double cream briefly- really, all of 30 seconds to a minute: you just want a spreadable consistency. Spread the honey over the top of the cake, drizzle with the golden honey sauce, and decorate, if you fancy it, with edible flowers such as Primroses or the like.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #oven     #cakes     #dietary     #high-calcium     #high-in-something     #equipment

Related Topics