Best Warm Gorgonzola Dip Recipes

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WARM GORGONZOLA DIP RECIPE - (3.4/5)



Warm Gorgonzola Dip Recipe - (3.4/5) image

Provided by carvalhohm

Number Of Ingredients 4

1-1/4 c. whipping cream
1/4 t. garlic, minced
1/4 t. dried thyme
1/3 c. crumbled Gorgonzola cheese

Steps:

  • Combine cream, garlic and thyme in a small saucepan; bring to a boil over medium-low heat. Add cheese and whisk until cheese melts. Reduce heat to low, stirring occasionally. Simmer gently, until it is reduced by half. Sauce will thicken as it reduces. Serve with warm Garlic Cheese Bread. Serves 6. Garlic Cheese Bread: 1/2 c. butter, softened 1/2 c. grated Parmesan cheese 1-1/2 t. garlic, minced 3/4 t. dried basil 3/4 t. dried oregano 1 loaf French bread, halved lengthwise In a small bowl, combine all ingredients except bread. Spread over cut sides of bread. Place bread on an ungreased baking sheet. Broil until golden, about 3 to 5 minutes. Cut into slices.

WARM GORGONZOLA DIP



Warm Gorgonzola Dip image

Number Of Ingredients 11

1 1/4 cups whipping cream
1/4 teaspoon garlic, minced
1/4 teaspoon dried thyme
1/3 cup crumbled gorgonzola cheese
Garlic Cheese Bread
1/2 cup butter, softened
1/2 cup grated Parmesan cheese
1 1/2 teaspoons garlic, minced
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
1 loaf French bread, halved lengthwise

Steps:

  • Combine cream, garlic and thyme in a small saucepan; bring to a boil over medium-low heat. Add cheese and whisk until cheese melts. Reduce heat to low, stirring occasionally. Simmer gently, until it is reduced by half. Sauce will thicken as it reduces. Serve with warm Garlic Cheese Bread. For Garlic Cheese Bread: In a small bowl, combine all ingredients except bread. Spread over each half of bread. Place bread halves on a baking sheet and broil until golden, about 3 to 5 minutes.

Nutrition Facts : Nutritional Facts Serves

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