HOT BASIL PARMESAN DIP RECIPE
Fresh basil, nutty Parmesan, and thick cream cheese bubble up into a warm, fluffy bite of heaven in this Hot Basil Parmesan Dip!
Provided by The Wanderlust Kitchen
Categories Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees Fahrenheit.
- Place the basil, Parmesan cheese, garlic, and olive oil into a small food processor. Pulse until the garlic is well minced.
- Add the remaining ingredients to the processor bowl and process until smooth. Transfer the dip to an oven safe serving dish and place in the preheated oven. Bake for 10-15 minutes, until fluffy and heated through. Serve with crackers or tortilla chips for dipping.
Nutrition Facts : ServingSize 1 serving, Calories 98 kcal, Carbohydrate 3 g, Protein 6 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 228 mg, Sugar 1 g, UnsaturatedFat 4 g
SUMMER FRESH TOMATO BASIL DIP
I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.
Provided by Challena
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 44
Number Of Ingredients 12
Steps:
- Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.
Nutrition Facts : Calories 19 calories, Carbohydrate 2.4 g, Cholesterol 1.8 mg, Fat 0.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 109.3 mg, Sugar 0.8 g
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