WARM CHOCOLATE EGGNOG
Serve up eggnog from Diane Hixon of Niceville, Florida for a rich, smooth sipper and enjoy a holiday treat that's sure to please chocoholics as well as children of all ages.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the eggnog, chocolate syrup and nutmeg; heat through over low heat, about 15 minutes (do not boil). Remove from the heat; stir in vanilla. , Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg.
Nutrition Facts : Calories 452 calories, Fat 19g fat (12g saturated fat), Cholesterol 150mg cholesterol, Sodium 156mg sodium, Carbohydrate 58g carbohydrate (55g sugars, Fiber 1g fiber), Protein 11g protein.
WARM CHOCOLATE EGGNOG
I found this recipe years ago on the internet. This recipe makes a great addition to any holiday meal, and a yummy twist to traditional eggnog. We like to use the Hersey's Special Dark syrup.
Provided by Missy Wimpelberg
Categories Hot Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a large saucepan, combine the eggnog, chocolate syrup, and nutmeg: heat through over low heat, about 15 minutes (DO NOT BOIL). Remove from heat: stir in vanilla.
- 2. Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg.
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