Best Warm Caramel Cloud Slice Recipes
CARAMILK SLICE
This is a recipe I invented myself when I won a hamper which contained Highlander Caramel (the same size as a can of condensed milk). Ever since I made it the first time, everyone keeps asking for it!!!
Provided by Blossom NZ
Categories Lunch/Snacks
Time 20m
Yield 24-30 serving(s)
Number Of Ingredients 6
Steps:
- Crush the biscuits roughly. Add the coconut.
- Set aside approximately 1/4 c of the caramel (for the icing).
- Mix the remaining caramel and butter through the biscuit/coconut mix. This should be a bit sticky and form into a ball easily. If not, mix a little Condensed Milk or extra melted butter through.
- Press into a slice tin and place into the fridge.
- Put the chocolate, caramel and butter into a bowl and melt in the microwave on low heat (I like to do it in 1 min blasts and stir so the chocolate doesn't scorch).
- Keep heating until, when stirred briskly, the icing is smooth and glossy.
- Spread over the base immediately and replace in the fridge. Leave to set for 1-2 hours.
- Cut into squares and enjoy!
Nutrition Facts : Calories 265.5, Fat 16.7, SaturatedFat 9.5, Cholesterol 27.5, Sodium 277.3, Carbohydrate 27.8, Fiber 0.8, Sugar 7.6, Protein 2.5
CARAMEL SLICE
the first time i tasted this dessert, which was puchased from our local farmer's market, i knew it would be my favourite. it was so good that i decided i had to make it, and i am not much of a baker. it was easy to make, and still my favourite. the recipe comes from the companys coming collection. it is chewy and delicious!!
Provided by lindseylynne
Categories Dessert
Time 50m
Yield 36 squares
Number Of Ingredients 12
Steps:
- melt butter in large saucepan.
- remove from heat.
- add sugar.
- stir in beaten egg.
- measure in nuts, flour, baking powder, salt and coconut.
- stir well.
- scrape into greased 9" X 9" pan.
- bake in 350 degree oven for 30 minutes or until set and medium brown.
- frost when cool with caramel icing.
- Icing.
- combine butter, sugar and milk in saucepan.
- bring to boil and simmer 2 minutes.
- cool (to speed up this procedure, run some cold water into the sink and set pan into water, stirring continuously until cool).
- stir in icing (confectioners) sugar.
- if too stiff, add a bit more milk until soft enough to spread.
- smooth over bars.
- cut when set.
CARAMEL SLICE
I started making this 30+ years ago for the DH - from a Nestles condensed milk can, the DH prefers it without the chocolate topping so I have omitted it, never done it. I've only recently just started to make this again for him, don't know why I stopped doing so in the first place, so it has been a rediscovery.
Provided by ImPat
Categories Bar Cookie
Time 35m
Yield 1 tray, 24 serving(s)
Number Of Ingredients 7
Steps:
- For Base - Preheat oven to 180C/160Cfan forced/350°F.
- Mix all ingredients together.
- Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7") .
- Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
- Let cool while making filling.
- Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
- Pour over biscuit base and return to the oven for about 10 minutes.
- Let cool completely before cutting.
CARAMEL SLICE
Make and share this Caramel Slice recipe from Food.com.
Provided by Susie T
Categories Bar Cookie
Time 55m
Yield 24 squares
Number Of Ingredients 9
Steps:
- Preheat oven to 180 degrees celsius.
- Put first 4 ingredients in a bowl and mix until well combined.
- Place in a 20x30cm cake tin lined with baking paper and bake for about 15 minutes or until browned.
- Combine filling ingredients and, pour over cooked base and place it in the oven again for 20 minutes or until it is golden.
- Place in the fridge until cold.
- Next place chocolate and copha in a saucepan and stir until it is melted.
- Cool a little before spreading over slice.
- Put back in the fridge until firm and cut into 24 squares.
Nutrition Facts : Calories 287.5, Fat 17.5, SaturatedFat 11.8, Cholesterol 33.6, Sodium 111.5, Carbohydrate 31.9, Fiber 1.2, Sugar 24.3, Protein 4.1
FRESH ENERGY SLICE
Taken from an advertising feature for pecans. I am unsure how much this recipe yields so have just roughly estimated.
Provided by katew
Categories Dessert
Time 40m
Yield 20 squares, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine bran, coconut, flour, sugar, oats, sesame seeds,pecans and sultanas.
- Melt butter and honey, add to dry mixture.
- Stir in lightly beaten eggs.
- Thoroughly combine all ingredients.
- Firmly press mixture into a lightly greased 28 cm x 18 cm slice tin.
- Bake 25 minutes in moderate oven or till golden brown.
- Cool before slicing.
Nutrition Facts : Calories 337.2, Fat 21.8, SaturatedFat 9.4, Cholesterol 62.4, Sodium 107.7, Carbohydrate 34.6, Fiber 3.4, Sugar 20.8, Protein 5
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