Best Warm Brownie Pudding Recipes

Warm Walnut Brownie Pudding image

Yield Makes 6-8 servings

Number Of Ingredients 18

Syrup
3/4 cup (packed) dark brown sugar
1/4 cup lightly packed unsweetened cocoa powder (preferably Dutch-process)
5 teaspoons instant espresso powder
Pinch of salt
1 2/3 cups warm water
1 1/2 tablespoons vanilla extract
Brownie
1 cup all purpose flour
3/4 cup sugar
1/4 cup lightly packed unsweetened cocoa powder (preferably Dutch-process)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1/4 cup (1/2 stick) unsalted butter, melted
3/4 teaspoon vanilla extract
1 cup chopped walnuts, toasted
Whipped cream

Steps:

For syrup:
Combine first 4 ingredients in small saucepan. Gradually whisk in 1 2/3 cups warm water and vanilla. Bring to simmer over low heat, whisking often. (Can be made 2 days ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
For brownie:
Preheat oven to 325°F. Grease 8 x 8 x 2-inch baking pan with shortening. Whisk first 5 ingredients in large bowl to blend. Mix in buttermilk, butter and vanilla, then walnuts (batter will be thick). Spread in prepared pan. Pour syrup over brownie layer.
Bake brownie until sauce bubbles around sides and brownie layer has risen almost to top of pan and feels firm to touch, about 40 minutes. Transfer to rack and cool 10 minutes.
Cut dessert into squares. Serve warm, accompanied by whipped cream.

Warm Brownie Pudding Cake image

Provided by Kathy Curts

Categories Puddings

Time 50m

Number Of Ingredients 11

3/4 c all purpose flour
3/4 c granulated sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 c plus 1/4 cup unsweetened cocoa
1/2 c milk
3 Tbsp butter or mrgarine, melted
1 tsp vanilla extract
1/2 c brown sugar, firmly packed
1 3/4 c boiling water

Steps:

1. Preheat oven to 350 degrees. Grease a 9-inch square baking dish.
2. Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3 cup cocoa in a medium bowl.
3. Combine milk, melted butter and vanilla in a measuring cup, stir into dry ingredients just until blended. Spoon batter evenly into prepared dish.
4. Combine brown sugar and remaining 1/4 cup cocoa in a small bowl. Sprinkle evenly over batter. Pour boiling water over entire mixture; do not stir.
5. Bake 35 to 38 minutes, until toothpick inserted in the middle comes out clean. Cool 10 minutes. Serve warm with whipped cream or vanilla ice cream.

Warm Brownie Pudding image

Provided by Judy Couto

Categories Puddings

Time 40m

Number Of Ingredients 8

1 pkg fudge brownie mix
1/2 c vegetable oil
3 large eggs
1/4 c water
1 1/2 c firmly packed light brown sugar
3 Tbsp unsweetened cocoa powder
1 1/3 c boiling water
ICE CREAM OR WHIPPED CREAM (OPTIONAL)

Steps:

1. Preheat oven to 350 degrees..Grease two 9 inch square baking dishes Combine the brownie mix ..oil..eggs...and 1/2 cup water in a medium mixing bowl..Mix well for about one minute.. Divide the batter evenly between the two dishes... Combine the brown sugar and cocoa in a small bowl...Mix well...Sprinkle half of the brown sugar mixture evenly over the batter in each dish.... Pur half of the boiling water on top of the brown sugar mixture in each dish... Bake the pudding until set..about 25 min... Serve with ice cream or whipping cream.....

Warm Brownie Pudding image

Provided by Brandi Lewis @HarryPotterFreak

Categories Puddings

Number Of Ingredients 8

1 box(es) fudge brownie mix
1/2 cup(s) vegetable oil
3 large eggs
1/4 cup(s) water
1 1/2 cup(s) light brown sugar (firmly packed)
3 tablespoon(s) unsweetened cocoa powder
1 1/3 cup(s) boiling water
- ice cream or cool whip (if wanted)

Steps:

Pre-heat oven to 350'F. Grease 2 9 in. square baking dishes
Combine the brownie mix, oil, eggs and 1/4 cup water in a medium bowl. mix well about 1 min. divide the batter evenly between the prepared baking dishes
Combine the brown sugar and cocoa in a small bowl. mix well. sprinkle half of the mixture evenly over the batter in both dishes
Pour half of the boiling water on top of the brown sugar mixture in each dish. Bake the pudding until set, about 23-25 minutes. Serve with ice cream or cool-whip if wanted (i use mint-chocolate chip ice-cream. Yum)