Best Warm Broccoli Cheese Spread Recipes
HOT BROCCOLI CHEESE DIP
We enjoy this dip on every holiday and I'm often asked to bring a batch to family get-togethers; it doubles easily and travels well. I've prepared it with 1/3 reduced fat cream cheese, light sour cream, and 2% milk cheese without any problems. The recipe was included in a Kraft advertisement, so their product names are listed as originally printed.
Provided by IrishEyes.NYC
Categories Spreads
Time 35m
Yield 32 2 Tbs. servings, 32 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sour cream, and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
- Spread into 9-inch pie plate.
- Bake 20 minutes; remove from oven and sprinkle with remaining Cheddar cheese. Bake an additional 5-8 minutes or until cheese is melted.
- Serve with assorted crackers and crudites.
WARM BROCCOLI CHEESE DIP
Make and share this Warm Broccoli Cheese Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h45m
Yield 5 1/2 cups
Number Of Ingredients 7
Steps:
- In a 1 1/2 quart slow cooker, combine the Cheez Whiz and soup; cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally.
- Stir in the broccoli, mushrooms, and jalapeno; cover and cook on low for 2 hours or until heated through.
- Serve with vegetables or chips.
Nutrition Facts : Calories 247.1, Fat 16, SaturatedFat 6.5, Cholesterol 31.2, Sodium 1175.2, Carbohydrate 16.6, Fiber 3.8, Sugar 2.8, Protein 11.6
BROCCOLI AND CHEESE DIP
This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
Provided by MOLSON7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 40
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
- In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 0.7 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.5 g, Sodium 93.3 mg, Sugar 0.2 g
HOT BROCCOLI DIP (CROCK POT OR MICROWAVE)
I love broccoli and pepper jack cheese... and this dip combines the two! This is a very quick and easy dip for parties. We like it with Frito's Scoops or tortilla chips. Leftovers are wonderful served over baked potatoes for lunch the next day. NOTE AFTER FIRST REVIEW: I have always kept this hot for serving in my mini-crockpot and haven't had trouble with it getting too thick.
Provided by AmyMCGS
Categories Cheese
Time 10m
Yield 1 small crockpot full, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Melt the cheese in the microwave in a large bowl.
- Add undiluted soup and mix well.
- Cook broccoli, drain, and add to the mixture, stirring well.
- Serve warm with Frito's Scoops, crackers, or tortilla chips.
- Keeps well in a crock pot on low setting (stir periodically) or just pop it back in the microwave at serving time.
- NOTE 9/11/07: I have been making this for years, but recently ran across the original recipe in an old cookbook. It turns out that the original had two cans of soup, which obviously would make a thinner dip. I'll probably still make it with one can, but if it seems thick, you might want to try two cans! :).
HOT BROCCOLI CHEESE DIP
This is another wonderful dip to serve at a holiday gathering or potluck, this one will really go fast! Yum!
Provided by ThatJodiGirl
Categories Spreads
Time 35m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended.
- Stir in broccoli and 1 ½ cups of the cheddar cheese.
- Spoon into 9 inch pie plate or ovenproof crock.
- Bake 20 minutes.
- Sprinkle with remaining cheddar cheese.
- Bake an additional 5 minutes or until cheddar cheese is melted.
- Serve with crackers.
Nutrition Facts : Calories 757.2, Fat 67.8, SaturatedFat 42.6, Cholesterol 196.3, Sodium 756.6, Carbohydrate 10.8, Fiber 2.8, Sugar 1.9, Protein 29.6
WARM BROCCOLI CHEESE DIP
When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. -Barbara Maiol, Conyers, Georgia
Provided by Taste of Home
Categories Appetizers
Time 2h45m
Yield 5.50 cups.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 277mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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