Best Warm Blue Cheese Bacon Garlic Dip Recipes

WARM BLUE CHEESE DIP WITH GARLIC AND BACON

Warm Blue Cheese Dip with Garlic and Bacon image

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

Provided by CSPALAIKA

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h

Yield 14

Number Of Ingredients 6

Ingredients

7 slices bacon
2 cloves garlic, peeled and minced
1 (8 ounce) package cream cheese, softened
¼ cup half-and-half
4 ounces blue cheese, crumbled
2 tablespoons chopped fresh chives

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
Bake covered in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g

WARM BLUE CHEESE, BACON & GARLIC DIP

Warm Blue Cheese, Bacon & Garlic Dip image

This is a favorite snack of mine that I serve when hosting my husband's office parties. Crunchy smoked almonds complement the creamy cheese dip.-Barb Whatley, Fremont, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

7 bacon strips, chopped
2 garlic cloves, minced
1 package (8 ounces) cream cheese, softened
1/4 cup half-and-half cream
1 cup (4 ounces) crumbled blue cheese
2 tablespoons minced chives
3 tablespoons coarsely chopped smoked almonds
Bagel chips

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings., Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon., Transfer to a 1-qt. baking dish; cover and bake at 350° for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips.

Nutrition Facts : Calories 225 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 464mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

WARM BLUE CHEESE DIP WITH GARLIC AND BACON

Warm Blue Cheese Dip with Garlic and Bacon image

Look at these ingredients. What's not to love?!

Provided by Linda Cushmeyer

Categories Meat Appetizers

Time 45m

Number Of Ingredients 6

Ingredients

7 slice bacon, fried, drained, and crumbled
2 clove garlic, minced
8 oz cream cheese, room temperature
1/4 c half and half
4 oz blue cheese, crumbled
2 Tbsp chopped fresh chives

Steps:

1. Put garlic in hot bacon grease and cook for about 1 minute. Remove.
2. Preheat oven to 350.
3. Put cream cheese and half and half in a medium bowl and beat until blended. Stir in bacon, garlic, blue cheese, and chives.
4. Bake, covered, for 30 minutes.

WARM BLUE CHEESE DIP WITH GARLIC AND BACON

Warm Blue Cheese Dip With Garlic and Bacon image

This is a great combination of flavors for you blue cheese lovers! Serve this with crackers, sliced, lightly toasted French bread, and/or vegetables. Originally from a September 1989 issue of Bon Appetit magazine in the "Great Cook/Great Party" feature.

Provided by Leslie in Texas

Categories Cheese

Time 1h5m

Yield 1 2/3 cups

Number Of Ingredients 7

Ingredients

7 slices bacon, diced
2 garlic cloves, minced
8 ounces cream cheese, room temperature
1/4 cup half-and-half
4 ounces blue cheese, crumbled
2 tablespoons chopped fresh chives
3 tablespoons chopped smoked almonds (about 1 oz.)

Steps:

Cook bacon in heavy large skillet over medium-high heat until almost crisp, about 7 minutes;drain excess fat from skillet.
Add garlic and cook until bacon is crisp, about 3 minutes.
Preheat oven to 350 degrees.
Using electric mixer, beat cream cheese until smooth; add half and half and beat until combined.
Stir in bacon mixture, blue cheese and chives.
Transfer to 2-cup ovenproof baking dish; cover with foil.
(Can be prepared 1 day ahead. Bring to room temperature before continuing.).
Bake until heated through, about 30 minutes.
Sprinkle with chopped almonds and serve.

Nutrition Facts : Calories 1004.9, Fat 93.5, SaturatedFat 47.3, Cholesterol 237.3, Sodium 1684.4, Carbohydrate 13.5, Fiber 1.8, Sugar 5.6, Protein 31.2

WARM BLUE CHEESE DIP WITH GARLIC AND BACON

WARM BLUE CHEESE DIP WITH GARLIC AND BACON image

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

7 bacon slices, diced
2 garlic cloves, minced
8 ounces cream cheese, room temperature
1/4 cup half and half
4 ounces blue cheese, crumbled
2 Tbsp fresh chives, chopped
3 Tbsp smoked almonds, chopped

Steps:

Cook bacon until almost crisp, about 7 minutes. Drain excess fat. Add garlic and gook till bacon is crisp, about 3 minutes. Preheat to 350. Beat cream cheese until smooth. Add half and half and beat. Sir in bacon mixture, blue cheese and chives. Transfer to baking dish. Cover with foil. (Can be prepared 1 day ahead. Refrigerate. Bring to room temperature before continuing.)l Bake until heated, about 30 minutes. Sprinkle with chopped almonds.