Best Warm Beaujolais Kir Recipes

Warm Beaujolais Kir image

Yield Makes about 4 cups, serving 4 to 6

Number Of Ingredients 3

A bottle of Beaujolais
3/4 cup crème de cassis, or to taste
Two 3-inch strips of lemon or orange zest removed with a vegetable peeler plus, if desired, lemon or orange slices for garnish

Steps:

In a saucepan stir together the Beaujolais, the crème de cassis, and the zest and simmer the mixture, covered, for 5 minutes. Discard the zest, divide the mixture among wineglasses, and garnish each drink with a lemon or orange slice.

Beaujolais Kir image

Yield Makes 1 cocktail.

Number Of Ingredients 2

2 teaspoons crème de cassis
1/3 cup Beaujolais, chilled well

Steps:

In a wine glass, stir together the crème de cassis and the Beaujolais and add several ice cubes if desired.

Warm Beaujolais Kir image

Yield Makes about 4 cups, serving 4 to 6

Number Of Ingredients 3

A bottle of Beaujolais
3/4 cup crème de cassis, or to taste
Two 3-inch strips of lemon or orange zest removed with a vegetable peeler plus, if desired, lemon or orange slices for garnish

Steps:

In a saucepan stir together the Beaujolais, the crème de cassis, and the zest and simmer the mixture, covered, for 5 minutes.
Discard the zest, divide the mixture among wineglasses, and garnish each drink with a lemon or orange slice.