Best Warm Bacon Cheese Spread Tnt Recipes

WARM BACON CHEESE DIP RECIPE

Warm Bacon Cheese Dip Recipe image

This Warm Bacon Cheese Dip is the perfect holiday appetizer or snack for any occasion.

Provided by Camille Beckstrand

Time 20m

Number Of Ingredients 9

Ingredients

8 strips Wright Brand Naturally Hickory Smoked Bacon
8 ounces cream cheese (1 package, softened)
1 cup shredded cheddar cheese
1 cup shredded Parmesan cheese
⅓ cup mayonnaise
3 green onions (thinly sliced)
1 teaspoon garlic powder
½ teaspoon onion powder
assorted crackers for dipping

Steps:

Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with non-stick cooking spray.
Cook 8 strips of bacon to desired crispiness (get the instructions HERE for our favorite way to cook bacon). Crumble 6 strips of bacon and set aside the other two strips for later.
In a medium bowl, mix together crumbled bacon, cream cheese, cheddar cheese, Parmesan cheese, mayonnaise, 2 of the green onions, garlic powder, and onion powder.
Spread mixture in prepared 8 x 8 inch pan and cook for 10 minutes, then stir. Crumble the two remaining bacon strips and top the bacon cheese mixture with the bacon crumbles and remaining green onion. Cook for 5 more minutes, then remove from oven and serve with your favorite assorted crackers.

Nutrition Facts : Calories 280 kcal, Carbohydrate 5 g, Protein 13 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 55 mg, Sodium 637 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

HOT BACON CHEESE DIP

Hot Bacon Cheese Dip image

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 2h15m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or toasted French bread slices

Steps:

In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.

Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

WARM BACON CHEESE SPREAD, TNT

Warm bacon cheese spread, TNT image

this dip is outstanding. I made it for a family gathering and everyone loved it. LC.

Provided by Lynnda Cloutier @eatygourmet

Categories Cheese Appetizers

Number Of Ingredients 8

Ingredients

- one round loaf sourdough bread, 1 pound
- one package cream cheese softened, 8 ounces
- 1 1/2 cup sour cream
- 1 1/2 tsp. worcestershire sauce, or to taste
- 2 cups shredded cheddar cheese, 8 ounces
- 3/4 pounds sliced bacon, cooked and crumbled
- 1/2 cup chopped green onions
- assorted crackers

Steps:

cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1 inch shell. Cut the removed bread and top of loaf into cubes. Set aside.
In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese, and Worcestershire sauce until blended. Stir in bacon and onions.
Spoon into bread shell. Wrap in a piece of heavy duty foil, about 24" x 17". Bake at 325° for one hour or until heated through. Serve with crackers and reserved bread cubes. The rich spread bakes right in the bread bowl and goes well with almost any deeper. Plus, cleanup is a breeze.