Best Wandas Chicken Noodle Bake Recipes

WANDA'S CHICKEN NOODLE BAKE

Wanda's Chicken Noodle Bake image

An egg noodle/chicken casserole with celery, onion, carrots, mushrooms and a creamy cheese sauce. This was brought to us by one of our kind church ladies after the birth of son number 3! I begged her for the recipe...and now Wanda passes it on to all of you.

Provided by COOL

Categories Noodles

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

1 ⅔ cups uncooked egg noodles
3 tablespoons butter
1 stalk celery, chopped
¼ cup chopped onion
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups milk
2 cups shredded Cheddar cheese
1 (16 ounce) can diced carrots, drained
1 (4.5 ounce) can sliced mushrooms
3 cups cooked, cubed chicken or turkey meat
1 teaspoon salt
¼ teaspoon ground black pepper
½ cup dry bread crumbs

Steps:

Bring a large pot of water to a boil. Cook noodles in boiling water for about 8 minutes, or until done. Drain.
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray.
In a saucepan, melt butter over medium heat. Cook celery and onion in butter until tender, stirring frequently. Stir in soup, milk, and cheese. Cook, stirring, until cheese melts.
In a large bowl, mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, and salt and pepper. Spread mixture evenly into the prepared baking dish. Top with bread crumbs.
Bake in preheated oven for 30 minutes, or until hot.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 23.6 g, Cholesterol 102.3 mg, Fat 23.7 g, Fiber 2.1 g, Protein 28 g, SaturatedFat 11.8 g, Sodium 1314.6 mg, Sugar 6 g

CREAMY CHICKEN NOODLE BAKE

Creamy Chicken Noodle Bake image

Talk about a potluck pleaser! This comforting, creamy casserole is bursting with tender chunks of chicken. Even the pickiest eater will gobble up this tasty bake. -Shirley Unger, Bluffton, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 12 servings (1 cup each).

Number Of Ingredients 12

Ingredients

4 cups uncooked egg noodles
1/2 cup butter, divided
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
3-1/2 cups 2% milk
4 cups cubed cooked chicken
2 jars (12 ounces each) chicken gravy
1 jar (2 ounces) diced pimientos, drained
1/2 cup cubed process cheese (Velveeta)
1/2 cup dry bread crumbs
4 teaspoons butter, melted

Steps:

Cook noodles according to package directions. , Meanwhile, preheat oven to 350°. In a Dutch oven, melt 6 tablespoons butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat. Stir in chicken, gravy and pimientos., Drain noodles; toss with remaining butter. Stir into chicken mixture. Transfer to a greased 13x9-in. baking dish. , Cover and bake 30-35 minutes or until bubbly. Combine cheese, bread crumbs and melted butter. Sprinkle around edges of casserole. Bake, uncovered, 10 minutes longer or until golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 345 calories, Fat 17g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 555mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.