Best Walt Disneys Roast Beef Hash Recipes

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5-INGREDIENT ROAST BEEF HASH



5-Ingredient Roast Beef Hash image

This takes leftovers, mixes them with Simply Potatoes and makes it a simply easy dinner! It can be made the night before & then just thrown in the oven for dinner too!

Provided by Grill Works

Categories     One Dish Meal

Time 1h20m

Yield 1 9x13 pan, 6-8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
2 -3 lbs leftover roast beef or 2 -3 lbs store bought pre- cooked beef roast, small dice
4 -5 carrots, half coin cut, sauteed until tender
1 (1 ounce) package mccormick beef stew seasoning
1 1/2 cups beef broth

Steps:

  • Preheat oven to 350 degrees.
  • Toss all ingredients together in a medium sized bowl except beef broth until well combine.
  • Press into a 9x13 pan and pour beef broth over all.
  • Cover with plastic wrap & foil then bake for about 40 minutes or until potatoes are tender.
  • Increase heat to 450 degrees, remove foil & plastic then bake for 10 to 15 minutes more or until the top is crispy.

TENDER ROAST BEEF HASH



Tender Roast Beef Hash image

Make and share this Tender Roast Beef Hash recipe from Food.com.

Provided by DrGaellon

Categories     Potato

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

2 1/2 cups leftover roasted potatoes, thawed
6 ounces diced roast beef (about 1 1/2 cups)
1/2 medium onion, chopped
1/2 medium green bell pepper, chopped
1 teaspoon dried thyme
1/4 teaspoon ground pepper
1 1/2 tablespoons olive oil

Steps:

  • Combine potatoes, roast beef, onion, bell pepper, thyme and ground pepper in bowl; toss to blend well.
  • Heat oil in heavy medium skillet over medium heat.
  • Add potato mixture; press to flatten with spatula. Cover and cook until bottom begins to crisp, about 5 minutes.
  • Using metal spatula, turn over browned bottom in sections. Cook uncovered until hash is thoroughly flecked with brown bits and onion and bell pepper are tender, turning over browned bottom in sections 2 more times, about 10 minutes longer. Divide between plates and serve.

Nutrition Facts : Calories 408.7, Fat 17.5, SaturatedFat 4.1, Cholesterol 60.4, Sodium 60.4, Carbohydrate 37.5, Fiber 5.3, Sugar 3.4, Protein 27.1

ROAST BEEF HASH



Roast Beef Hash image

Make and share this Roast Beef Hash recipe from Food.com.

Provided by Susie in Texas

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
1 1/2 cups diced potatoes
3 cups cubed leftover roast beef
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup milk
1/2 cup leftover gravy

Steps:

  • In large skillet, cook onion in butter until tender crisp.
  • Add remaining ingredients except milk and gravy.
  • Whisk milk and gravy together until smooth.
  • Add to skillet.
  • (If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
  • Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
  • The liquid should be absorbed.

SHREDDED ROAST BEEF HASH



Shredded Roast Beef Hash image

A good and easy way to use leftover roast, always a hit for a light lunch or dinner. Serve with green salad and hot rolls. Note: Other meats can be substituted, but it's the flavor of a beef roast that makes this recipe so good. My mother loves this dish with grated carrot, sometimes. I don't care for it, but you might like to try it.

Provided by Stella Mae

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups leftover roast beef, slices and small bits, shredded
2 cups leftover boiled potatoes, diced
2 medium onions, peeled and diced
2 tablespoons olive oil
1 -2 tablespoon Worcestershire sauce (optional)
salt and pepper

Steps:

  • Sauté the onions until they're transparent.
  • Add the shredded beef and cook until the pieces start to turn crispy.
  • Add the potatoes and stir constantly.
  • Otherwise, they'll become gummy.
  • Continue to sauté all ingredients until they are browned and crunchy.
  • Add salt and pepper to taste.

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