Best Walnut Mincemeat Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WALNUT MINCEMEAT PIE



Walnut Mincemeat Pie image

As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices. The recipe comes from my mother. Each year, I make it for Christmas and for my sister-in-law's New Year's party. -Laverne Kamp, Kutztown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

Dough for single-crust pie
2 large eggs, room temperature
1 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 cups prepared mincemeat
1/2 cup chopped walnuts
1/4 cup butter, melted

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in. circle. Line a 9-in. pie plate with crust; trim and flute edge. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust., Bake for 15 minutes. Reduce heat to 325° bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool completely. Store in the refrigerator.

Nutrition Facts : Calories 440 calories, Fat 18g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 231mg sodium, Carbohydrate 65g carbohydrate (45g sugars, Fiber 2g fiber), Protein 5g protein.

MINCEMEAT WALNUT PIE



Mincemeat Walnut Pie image

Here's a tasty twist on the more traditional mincemeat pie. This one's sweeter, creamier, easier to make and so yummy!

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 8

Pastry for single-crust pie (9 inches)
1 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
3 large eggs, lightly beaten
1/4 cup butter, melted
1 cup prepared mincemeat
1/2 cup chopped walnuts

Steps:

  • Line a 9-in. pie plate with pastry; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large bowl, combine the sugar, flour and salt. Stir in the eggs, butter, mincemeat and walnuts until blended. Pour into crust. , Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 399 calories, Fat 19g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 229mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.

MINCEMEAT-WALNUT PIE



Mincemeat-Walnut Pie image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 10

4 units eggs
28 ounces mincemeat
1 units pie crust
0.75 cups sugar
0.5 cups light corn syrup
2 tablespoons brandy
2 tablespoons butter
0.125 teaspoons salt
2 cups walnut pieces
1 units sweetened whipped cream

Steps:

  • 1. Heat oven to 375-degrees F. In medium-sized bowl, lightly beat 1 egg. Stir in mincemeat; spoon into prepared crust. In same bowl, beat remaining 3 eggs until frothy. Stir in sugar, corn syrup, brandy, butter, & salt until well combined. Fold in walnuts, Spoon over mincemeat in crust.
  • 2. Bake pie 50-55 minutes or until a knife inserted in center of walnut layer comes out clean. Cool on wire rack completely before cutting. Serve with whipped cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

WALNUT MINCEMEAT PIE



Walnut Mincemeat Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 8

- pastry for single-crust pie (9 inches)
2 - eggs
1 cup(s) sugar
2 tablespoon(s) all-purpose flour
1/8 teaspoon(s) salt
2 cup(s) prepared mincemeat
1/2 cup(s) chopped walnuts
1/4 cup(s) butter, melted

Steps:

  • Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust.
  • Bake at 400° for 15 minutes. Reduce heat to 325° bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Cool completely. Store in the refrigerator.

Related Topics