Best Wall E Birthday Cake Recipes
HARVEY WALLBANGER CAKE
The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
Provided by Shawna Buffum
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.
- Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
- To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 54.2 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 424.6 mg, Sugar 37.2 g
HARVEY WALLBANGER CAKE
This recipe is from my Aunt Martha, who passed away recently at the age of 94. She found ways to substitute the water in almost any cake recipe with vodka or rum. She left this recipe for Harvey Wallbanger Cake taped to her kitchen cabinet. -Lynda Szczepanik, Highland Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 10-inch tube pan., In a large bowl, combine the first 7 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to prepared pan., Bake until top springs back when lightly touched, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small bowl, mix glaze ingredients until smooth. Pour over cake. If desired, top with white sprinkles and serve with segmented citrus fruit.
Nutrition Facts : Calories 447 calories, Fat 16g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 370mg sodium, Carbohydrate 71g carbohydrate (53g sugars, Fiber 0 fiber), Protein 4g protein.
WALL-E BIRTHDAY CAKE
When my son was 3 years old, he was obsessed with the Disney movie Wall-e. A solo robot on earth trying to clean up the planet, all on his own,never complaining and doing his job. Anyways....my little man Loved this character , so I decided to make his birthday cake, and was a lot more work than I thought it was going to be, but his face on his birthday was PRICELESS!!! And that's all that matters to me, that my children are happy and healthy. So If you have a Wall-e fan out there, come and check this cake out, you don't want to miss it :) Enjoy
Provided by Elizabeth Lancaster @RosemaryRidgeFarms2037
Categories Cakes
Number Of Ingredients 18
Steps:
- pre-heat oven to 350* Mix cakes mixes one at a time and pre-pare according to package directions. ***Grease pans with cake oil sold at Michaels****** HELPED ME ALOT remove from oven and set cool at room temp. bake in a 9x9 pan for the closest square shape
- Once all cakes have been cooked and cooled. Mix together your butter cream frosting
- Instructions: step 1 In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use. step 2 For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using Separate frosting into three bowls, you will need MORE yellow than any other color, grey second largest amount, and finally black, but not alot of it.
- Place the first layer of cake down onto a foiled pan (cookie sheet and cover with tin foil) or go to Michaels and buy a cake card board. take your cakes and layer them onto of each other(in between layering cakes, spread butter cream frosting in between each layer to help hold cake in place. then once you have achieved a perfect square (like a small box) cover the remaining cake in butter cream and place in fridge to harden.
- while cake is chilling, take your rice crispy treats and shape and mold them into large eyes and side bobcat style wheels for the side. cover them with fondant, ONLY if you are sure they are the side and thickness you want for your cake, before placing fondant over them. Place in fridge to harden( easier to place on cake if strong and hard THEN TAKE A NIGHT CAP!!!!!!! GET TO THE REST IN THE MORNING :)
- Next day!!!!!!!!!!! remove cake from fridge and eyes and wheels, get your wooden cake rods and a pair of strong snipers ready to stick the eyes and wheels on.
- do the wheels first, I used two rods to place through the side of the rice crispy treat into the cake, on both sides of the cake.(MAY TAKE MORE RODS,BUT TRY AND STICK TO TWO) THEN for the eyes, TRICKY, (get help for this step) hold the eyes at an angle and slide the rods downward so the weight of the eyes is toward the center of the cake and not weighing down the back of the cake, which may cause your cake to collapse! :( Once those are secure, place back in the fridge to cool stiff again, while cake is cooling, mix your food coloring into your frostings,
- top him off with his best buddy the cockroach add some candles and Enjoy a home made wall-e cake!! Hope you like it, its worth the time and energy if your kids really like something :) My sons name is Bobby, so I thought it would be cuter if I wrote out Bobb-e instead of Wall-e
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
