Best Waldorf Sandwiches Recipes

WALDORF CHICKEN SALAD SANDWICHES

Steps:

• In a large bowl, combine the first eight ingredients. Spread about 1 cup chicken salad over four slices of bread,. Top with lettuce if desired and remaining bread.

WALDORF CHICKEN SALAD SANDWICHES

Steps:

• Preheat the oven to 400 degrees F.
• Set the chickens on a rimmed baking sheet, sprinkle them all over with salt and pepper, and drizzle with olive oil. Roast to an internal temperature of 160 degrees F, taken between the breast and thigh, about 1 hour.
• Allow to cool. With two forks, shred all the meat off the bone.
• In a large bowl, combine the shredded chicken, mayonnaise, grapes, walnuts, celery, apples, chives, lemon juice and big pinches of salt and pepper. Toss well.
• To assemble the sandwiches: Fill a leaf of butter lettuce with some chicken salad. Sandwich the stuffed lettuce with two slices of bread spread with mayo. Repeat for the remaining sandwiches. Slice in half and enjoy.

WALDORF TURKEY SALAD SANDWICHES

Steps:

• In a large bowl, combine the turkey, apple, celery, walnuts and raisins. Combine the yogurt, mayonnaise, tarragon, orange zest, salt and pepper. Pour over turkey mixture, stir to coat. Spoon 1/2 cup onto each roll.

HEALTHY WALDORF TURKEY SALAD SANDWICHES

Steps:

• In a bowl, combine the turkey, apple, celery, walnuts and raisins.
• In a separate small bowl, combine the yogurt, mayonnaise, tarragon, orange peel, salt and pepper.
• Pour dressing over turkey mixture and stir to coat. Spoon 1/2 cup onto each roll.

WALDORF TURKEY SANDWICHES

Steps:

• In a large bowl, combine the first seven ingredients. Add turkey and apple; toss to coat. Cover and refrigerate for 1 hour. Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread.

WALDORF SANDWICHES

Steps:

• Drain pineapple, pressing out excess juice; discard all but 1/4 cup juice. In a large bowl, combine pineapple, chicken, apples, walnuts and celery. , In a small bowl, combine mayonnaise, poppy seeds, sugar, lemon zest, vanilla, salt and reserved pineapple juice. Pour over chicken mixture and toss well. Chill. Serve on rolls or croissants or in pita bread.

CHICKEN WALDORF SANDWICHES (DIABETIC)

Steps:

• Place the chicken breasts in a pan and cover with broth.
• Bring to a simmer and cook until done, about 8 to 10 minutes.
• Allow to cool in the broth, then cut into small dice.
• In a small bowl mix together the mayonnaise, sour cream, orange zest, and juice.
• Add the dressing to the chicken.
• Stir in the apple and celery.
• Place a leaf of lettuce on each of 6 slices of bread.
• Top with chicken salad and top with a second piece of bread.
• Refrigerate wrapped in plastic wrap, until ready to serve.
• Cut each sandwich in half.
• Exchanges Per Serving: 3 Very Lean Protein, 2 Carbohydrate (Bread/Starch).
• Nutrition Facts: 286 calories (11% calories from fat), 34 g protein, 4 g total fat (0.4 g saturated fat), 30 g carbohydrate, 2 g dietary fiber, 67 mg cholesterol, 479 mg sodium.

TURKEY WALDORF SANDWICHES

Steps:

• Drain pineapple, pressing out excess juice; discard all but 1/4 cup juice. In a large bowl, combine the pineapple, turkey, apples, walnuts and celery. , In a small bowl, combine the mayonnaise, poppy seeds, lemon zest, vanilla, seasoning blend and reserved pineapple juice. Pour over turkey mixture and toss well. Chill. Serve on rolls.

CREAMY WALDORF SANDWICHES

Steps:

• In a bowl, toss apple with lemon juice. Stir in celery, walnuts and mayonnaise; mix well. Spread apple mixture on seven to eight bread slices; top with remaining bread.