Best Waldorf Goat Cheese Salad Recipes

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WALDORF GOAT CHEESE SALAD



Waldorf Goat Cheese Salad image

Fruit, nuts, and cheese are the perfect combination over greens - and even better with raspberry walnut vinaigrette.

Provided by MILTMAN

Categories     Salad     Waldorf Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 5

2 cups red leaf lettuce - rinsed, dried and torn
2 tablespoons raspberry walnut vinaigrette
½ cup seedless red grapes, halved
2 tablespoons crumbled goat cheese
2 tablespoons chopped pecans

Steps:

  • Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!

Nutrition Facts : Calories 266.3 calories, Carbohydrate 29.7 g, Cholesterol 11.2 mg, Fat 15.4 g, Fiber 3.7 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 515.4 mg, Sugar 25.2 g

WALDORF SALAD WITH FRESH GOAT CHEESE



Waldorf Salad With Fresh Goat Cheese image

A classic Waldorf Salad with a new twist! The fresh Chavrie goat cheese gives it a nice tang, which compliments the sweet apples.

Provided by Corrinne J

Categories     Cheese

Time 10m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 5

2 Red Delicious apples
1 stalk celery
1/2 teaspoon lemon juice
1 (5 1/3 ounce) package chavrie fresh goat cheese (Pyramid)
1/2 cup walnut pieces

Steps:

  • Core and dice apples.
  • Dice celery.
  • Mix apples, celery and lemon juice with Chavrie.
  • Serve on a bed of lettuce and top with walnut pieces.

Nutrition Facts : Calories 270.7, Fat 20.9, SaturatedFat 8.7, Cholesterol 29.9, Sodium 203.7, Carbohydrate 12.8, Fiber 2.8, Sugar 8.7, Protein 10.6

WALDORF SALAD WITH FRESH GOAT CHEESE



WALDORF SALAD WITH FRESH GOAT CHEESE image

Categories     Salad     Vegetable     Appetizer     Quick & Easy

Yield salads

Number Of Ingredients 5

2 ea. Red Delicious apples
1 ea. Stalk of celery
½ tsp. Lemon juice
1 pkg. 5.3oz. Chavrie Fresh Goat Cheese (Pyramid)
½ C Walnut pieces

Steps:

  • Core and dice apples Dice celery Mix apples, celery and lemon juice with Chavrie Serve on a bed of lettuce and top with walnut pieces

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