Best Wake Up Breakfast Bars Recipes
WAKE-UP ESPRESSO CEREAL BARS
In only 20 minutes, you can put together a pan of crunchy no-bake bars.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h20m
Yield 12
Number Of Ingredients 7
Steps:
- Butter bottom and sides of 8-inch square pan.
- In 3-quart saucepan, heat corn syrup and brown sugar to boiling over medium-high heat, stirring constantly. Remove from heat. In small bowl, stir coffee granules into boiling water until dissolved; stir into corn syrup mixture along with peanut butter until smooth. Add cereal and pretzels, stirring until evenly coated.
- Press evenly in pan. Let stand about 2 hours or until set. For bars, cut into 4 rows by 3 rows. Store covered.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 15 g, TransFat 0 g
WAKE-UP BREAKFAST BARS
THIS COMES FROM PARENTS WEBSITE.I HOPE THAT YOU AND YOUR FAMILY ENJOYS THIS BREAKFAST BAR FOR ON THE GO FAMILYS OR JUST FOR BREAKFAST WITH THE FAMILY ....
Provided by Gloria Gasperson'Giddings @MsGlo
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- LINE A 9X9X2 GLASS BAKING PAN WITH FOIL, SET ASIDE. IN A LARGE SAUCEPAN, STIR TOGETHER BROWN SUGAR AND HONEY. BRING TO A BOIL , STIRRINGCONSTANTLY. REMOVE FROM HEAT.STIR IN PEANUT BUTTER AND CINN. UNTIL SMOOTH. STIR IN CEREAL AND 1/2 CUP CRANBERRIES UNTL COATED.
- PAT MIXTURE INTO PREPARED PAN, PRESSING FIRMLY. PRESS REMAINING CRANBERRIES ON TOP. COVER AND CHILL UNTIL SET OR UP TO 24 HOURS.
- TO SERVE, USE FOIL TO LIFT MIXTURE FROM PAN; CUT INTO SQUARES. WILL KEEP IN THE FRIDGE FOR 3 DAYS.
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