Best Wagon Wheel Sausage Pie Recipes

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WAGON WHEEL SAUSAGE PIE



Wagon Wheel Sausage Pie image

This is one of my kids favorite meals. It makes a great dish for brunch, lunch or dinner. I don't remember where I got this one, but I did add the cheese to the original recipe.

Provided by Denise in da Kitchen

Categories     Brunch

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 (12 ounce) package frozen breakfast pork sausage links
3 cups loose-pack frozen hash brown potatoes
1/2 cup chopped green onion (with tops)
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) package cream cheese, softened
3/4 cup Bisquick baking mix
1/3 cup milk
2 eggs
1/2 cup shredded cheddar cheese

Steps:

  • Heat oven to 400 degrees.
  • Cook sausages until very light brown; drain.
  • Generously grease 10 x 1 1/2 inch pie plate.
  • Spread potatoes in bottom of pie plate.
  • Mix onions, 2 tablespoons milk, salt, pepper and cream cheese; spread over potatoes.
  • Sprinkle with shredded cheddar cheese.
  • Arrange sausages in a spoke fashion on top.
  • Beat baking mix, 1/3 cup milk and the eggs with wire whisk or hand beater until almost smooth, about 1 minute; pour around sausages.
  • Bake uncovered until edge is light brown and center is set, 25 to 30 minutes.
  • HIGH ALTITUDE DIRECTIONS (3500 to 6500 feet).
  • Heat oven to 425 degrees.
  • Spread potatoes in pie plate.
  • Bake 10 minutes.
  • Continue as directed except- bake about 25 minutes.

APPLE SAUSAGE WAGON WHEEL PIE



Apple Sausage Wagon Wheel Pie image

Number Of Ingredients 5

1 (11-ounce) box Betty Crocker Pie Crust Mix
1 (1-pound) package small pork sausage links
1 (20-ounce) can apple pie filling
1 cup shredded Cheddar cheese
1/2 cup brown sugar, firmly packed

Steps:

  • Preheat oven to 375°. Using 1/2 package pie crust mix, make a single pie crust. Fit into a 9-inch pie pan; flute edge and prick bottom and sides with a fork. Bake 10 minutes. Brown sausage links; drain on paper towels. Spoon pie filling into partially baked pie crust. Place cooked sausage, spoke-fashion, on pie filling. Sprinkle with cheese. Combine remaining 1/2 pie crust mix with brown sugar, and sprinkle over pie. Return to oven and bake about 30 minutes, until crust is golden brown.

Nutrition Facts : Nutritional Facts Serves

WAGON WHEEL SAUSAGE PIE



Wagon wheel Sausage Pie image

Number Of Ingredients 10

1 (12-ounce) package brown and serve sausage
1 cup frozen shredded hash brown potato
1/2 cup chopped green onions
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8-ounce) package cream cheese, softened
3/4 cup Original Bisquick®
1/2 cup milk
2 eggs

Steps:

  • Grease 10" pie plate. Spread hash browns on bottom of plate. Mix onions, 2 tablespoons milk, salt, pepper and cream cheese. Spread over potatoes. Arrange sausage over cream cheese in wagon wheel fashion. Beat Bisquick 1/3 cup milk and eggs until smooth. Pour over sausage. Bake at 400 degrees for 25 to 30 minutes, uncovered until center is set.

Nutrition Facts : Nutritional Facts Serves

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