Best Waffles From Freshly Ground Flour Recipes

TAMMY'S WAFFLES FRESHLY GROUND FLOUR

Tammy's Waffles Freshly Ground Flour image

Make and share this Tammy's Waffles Freshly Ground Flour recipe from Food.com.

Provided by middleton.lisa

Categories Breakfast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 3/4 cups flour
2 tablespoons sugar
1 tablespoon baking powder
2 eggs
1 3/4 cups milk
1/2 cup oil
1 teaspoon vanilla

Steps:

1. Combine dry ingredients in large bowl.
2. In a separate bowl, beat wet ingredients and then add to dry, stirring just until moistened.
3. Cook on pre-heated waffle iron until waffles are browned and test done. I like to set a timer so I don't have to keep checking, or risk forgetting to take the waffles out on time!

WAFFLES FROM FRESHLY GROUND FLOUR

Waffles from Freshly Ground Flour image

Make and share this Waffles from Freshly Ground Flour recipe from Food.com.

Provided by Bozeman Chef

Categories Breakfast

Time 15m

Yield 4 belgian waffles, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
1 1/2 cups 1% low-fat milk
3 tablespoons melted butter
2 1/4 cups whole wheat flour (freshly ground from 1.8 cups soft white wheat berries)
4 1/2 teaspoons baking powder
3 teaspoons sugar
3/4 teaspoon salt

Steps:

Preheat waffle iron. Great in a Belgian waffle iron!
Beat eggs.
Mix wet ingredients in one bowl.
Mix dry ingredients in second bowl.
Gently mix wet and dry til just moistened. Do not over mix.
Bake in hot waffle iron til lightly browned and crisp (about 4-5 minutes in mine).

Nutrition Facts : Calories 413.6, Fat 14.5, SaturatedFat 7.4, Cholesterol 186.1, Sodium 1002, Carbohydrate 58.2, Fiber 8.2, Sugar 8.5, Protein 17.1

FLUFFY WAFFLES

Fluffy Waffles image

A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and it keeps quite well in the fridge. Our two children also like it on toast. -Amy Gilles, Ellsworth, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 10 waffles (6-1/2 inches) and 1-2/3 cups syrup.

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs, separated
2 cups milk
1/4 cup canola oil
CINNAMON CREAM SYRUP:
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 can (5 ounces) evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Mixed fresh berries, optional

Steps:

In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts : Calories 424 calories, Fat 12g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 344mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 9g protein.