Best Waffled French Toast Recipes

WAFFLED BRIOCHE FRENCH TOAST

Steps:

• Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the milk, sugar, vanilla, salt and eggs in a bowl or baking dish. Soak a piece of bread in the mixture for 2 minutes per side.
• Lightly brush the top and bottom of the waffle iron with butter. Place the soaked bread on the waffle iron and close gently (don't push down). Cook until golden brown and dry underneath when you lift a corner, 5 to 6 minutes. Keep the warm in the oven or covered with foil on a plate. Repeat with the remaining bread.
• Top the French toast with syrup, raspberries and confectioners' sugar.

WAFFLED BRIOCHE FRENCH TOAST RECIPE - (4.6/5)

Steps:

• Preheat a waffle iron to medium-high. Preheat the oven to 200˚F (to keep cooked waffles warm). Whisk together the milk, sugar, vanilla, salt, and eggs in a bowl or baking dish. Soak a piece of bread in the mixture for 2 minutes per side. Lightly brush the top and bottom of the waffle iron with butter. Place the soaked bread on the waffle iron and close gently (don't push down). Cook until golden brown and dry underneath when you lift a corner, 5 to 6 minutes. Keep warm in the oven or covered with foil on a plate. Repeat with the remaining bread. Top the French toast with syrup, raspberries and confectioners' sugar.

WAFFLED FRENCH TOAST

Steps:

• In a shallow dish, beat the egg, egg white and milk. Dip bread into egg mixture, coating both sides. Bake in a preheated waffle iron according to manufacturer's directions until golden brown., For sauce, in a bowl, crush the strawberries; stir in the pancake syrup. Serve French toast with the strawberry sauce.

WAFFLED FRENCH TOAST WITH STRAWBERRY BUTTER

Steps:

• Make the butter: Combine all ingredients in a mixer or small food processor until smooth. Store leftovers in refrigerator, up to two weeks.
• Waffles: Preheat waffle iron. Oil it if necessary, but if well seasoned, it won't need it.
• In a shallow bowl, whisk together the milk, eggs, sugar and salt. Add melted butter and whisk again.
• Dip bread slices in the egg mixture. Let excess drip off, then place in the waffle iron. Bake 2-3 minutes, until brown. Serve with the Strawberry Butter, or with maple syrup.

WAFFLED FRENCH TOAST

Steps:

• Preheat a waffle maker according to the manufacturer's instructions. Spray the surface with nonstick cooking spray or brush with melted butter. In a bowl, using a handheld whisk, beat the eggs until frothy. Add the half-and-half, vanilla, cinnamon, nutmeg and brown sugar and whisk until blended. Dip 1 bread slice into the egg mixture and soak, turning once, 30 seconds per side. Place the bread on the preheated waffle maker, close the lid and cook according to the manufacturer's instructions until golden brown and crisp, about 4 minutes. Keep warm while cooking the remaining bread. Serve the French toast warm with flavored butters. Serves 4

WAFFLED BLUEBERRY FRENCH TOAST WITH A CARROT-GINGER SMOOTHIE

Steps:

• Make the smoothies: Combine the yogurt, 1 1/2 cups ice, carrots, 2 tablespoons of the maple syrup and the ginger in a blender and blend until smooth. Divide among four glasses and refrigerate until ready to serve.
• Make the sauce: Combine the blueberries and the remaining 3 tablespoons of maple syrup in a small microwave-safe bowl. Cover with plastic wrap and microwave until the blueberries pop, about 2 minutes. Set aside.
• Preheat a waffle iron and lightly coat with the nonstick cooking spray. Whisk together the milk, egg, cinnamon and 1/8 teaspoon salt in a baking dish. Soak a piece of bread, on each side, for a few seconds. Place on the waffle iron, close and cook until golden brown, 3 to 4 minutes. Remove and keep warm on a plate covered in foil, repeat with the remaining bread.
• Divide the waffles and blueberry sauce evenly among four plates, sprinkle with almonds. Serve with the smoothies.

WAFFLED BRIOCHE FRENCH TOAST

Steps:

• Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the milk, sugar, vanilla, salt and eggs in a bowl or baking dish. Soak a piece of bread in the mixture for 2 minutes per side.
• Lightly brush the top and bottom of the waffle iron with butter. Place the soaked bread on the waffle iron and close gently (don't push down). Cook until golden brown and dry underneath when you lift a corner, 5 to 6 minutes. Keep the warm in the oven or covered with foil on a plate. Repeat with the remaining bread.
• Top the French toast with syrup, raspberries and confectioners' sugar.

CINNAMON WAFFLED FRENCH TOAST

Steps:

• Heat electric waffle iron sprayed with cooking spray to medium heat.
• Spread 1 Tbsp. cream cheese spread onto each of 6 bread slices; cover with remaining bread slices. Lightly press edges together to seal.
• Whisk eggs, milk and 1/4 cup syrup in shallow dish until blended.
• Dip 1 sandwich into egg mixture, turning to evenly moisten both sides of sandwich; hold sandwich over dish to allow excess egg mixture to drip off. Repeat to make second sandwich. Add both sandwiches to waffle iron; close lid quickly. Cook 3 to 4 min. or until sandwiches are golden brown. Repeat with remaining sandwiches.
• Serve with remaining syrup.

WAFFLED FRENCH TOAST

Steps:

• Preheat waffle iron. If the iron is well seasoned (in other words, had its share of waffles baked in it without being abused by soap!), there should be no need to oil it. In a shallow bowl, with a flat whisk, combine milk, eggs, sugar, and salt, then melted butter. Dip bread slices, one at a time, in egg mixture and drain. Bake in waffle iron 2-3 minutes, until brown. Serve with bacon or sausage and maple syrup or Strawberry Butter. Strawberry Butter: Just wonderful over pancakes, waffles, and French toast. Combine all in a mixer or food processor until smooth and creamy. It's best served at room temperature, but can be stored in fridge for several weeks. Yields 2 1/2 cups.