Best Waffle Grilled Cheese And Bacon Recipes

BACON AND CHEESE WAFFLES

Bacon and Cheese Waffles image

Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. -MarGenne Rowley, Oasis, Utah

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 12 waffles (4-inch square).

Number Of Ingredients 7

Ingredients

2 cups pancake or biscuit/baking mix
1 large egg
1 cup 2% milk
1 cup sour cream
1 tablespoon butter, melted
6 to 8 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 370 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 773mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.

WAFFLE GRILLED CHEESE

Waffle Grilled Cheese image

Craving grilled cheese? Try this new twist on the classic, made with two kinds of cheese and Bisquick™ waffles.

Provided by Annalise Sandberg

Categories Breakfast

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups Original Bisquick™ mix
1 1/3 cups milk
2 tablespoons butter, melted
1 egg
4 tablespoons butter
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
4 slices cooked bacon
1/2 cup shredded sharp Cheddar cheese (2 oz)
1/2 cup shredded Gruyère cheese (2 oz)

Steps:

Heat waffle iron. In medium bowl, mix Waffle ingredients until combined. Pour half of batter at a time into waffle iron, and cook according to manufacturer's directions.
In 10-inch skillet, melt butter over medium-low heat.
Cut waffles in half. In small bowl, mix mayonnaise and mustard; spread on 1 side of each waffle. Top 2 of the waffles with bacon and cheeses. Top with other 2 waffles, and place in hot skillet. Cook about 5 minutes on each side or until golden. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

WAFFLE GRILLED CHEESE AND BACON

Waffle Grilled Cheese and Bacon image

Give your grilled cheese sandwich a twist by using a waffle iron to upgrade this classic.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 slices white bread
2 KRAFT Singles
1 slice cooked OSCAR MAYER Bacon
2 tsp. butter, softened

Steps:

Heat waffle iron.
Top 1 bread slice with 1 Singles and bacon; cover with remaining Singles and second bread slice.
Spread outside of sandwich with butter.
Cook in hot waffle iron 3 to 4 min. or until Singles are melted and sandwich is golden brown.

Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 60 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

BACON AND CHEDDAR WAFFLES

Bacon and Cheddar Waffles image

Provided by Tregaye Fraser

Categories main-dish

Time 45m

Yield 14 to 16 waffles

Number Of Ingredients 12

Ingredients

2 large eggs
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/4 teaspoon kosher salt
1 3/4 cups milk
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
1/2 cup crumbled cooked bacon
1/2 cup shredded sharp Cheddar
Nonstick cooking spray, for the waffle iron
Butter, maple syrup and/or fried eggs with runny yolks, for serving

Steps:

Preheat a waffle iron.
In a small bowl, whisk the eggs until fluffy; reserve.
Next, in a large bowl, mix together the flour, baking powder, sugar and salt. In a third bowl, whisk together the milk, oil and vanilla extract. Add the wet ingredients into the dry ingredients and mix just until combined. Add the bacon, Cheddar and reserved whisked eggs and mix until combined.
Spray the waffle iron with nonstick spray. Pour in 1/4 cup of the batter and cook the waffles until golden brown. (The waffles can be kept in a low oven to keep warm while the others cook.) Repeat with the remaining batter. Serve the waffles with butter, syrup and/or fried eggs.

CHEESE AND BACON WAFFLES

Cheese and Bacon Waffles image

Make and share this Cheese and Bacon Waffles recipe from Food.com.

Provided by Mimi Bobeck

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
2 tablespoons melted butter
1/2 cup of grated cheese
4 slices cooked bacon, crumbled

Steps:

Add all the dry ingredients and sift.
Beat the egg yolks and add them to the milk.
Stir the liquid ingredients into the dry ones.
Add your melted butter.
Now add your cheese and bacon.
Beat the egg whites until they are stiff and add them to the batter just before making.
Pre-heat the waffle iron for 2 minutes.
Add batter, cook and enjoy!