Best Waffle Breakfast Sandwich Recipe By Tasty Recipes

BREAKFAST WAFFLE: THE EXPERT BRUNCH-ER RECIPE BY TASTY

Breakfast Waffle: The Expert Brunch-er Recipe by Tasty image

Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk, maple syrup, whipped cream, mixed berries, sprinkles

Provided by Codii Lope

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

nonstick cooking spray, for greasing
2 cups waffle mix
1 ⅓ cups milk
1 large egg
2 tablespoons vegetable oil
2 cups all-purpose flour
2 tablespoons granulated sugar
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
2 large eggs
8 tablespoons unsalted butter
2 cups buttermilk
4 tablespoons maple syrup
8 tablespoons whipped cream
1 cup mixed berries
4 teaspoons sprinkles

Steps:

Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Repeat with the remaining batter.
Top each waffle with 1 tablespoon maple syrup and 2 tablespoons whipped cream. Garnish with ¼ cup (45 g) mixed berries and 1 teaspoon sprinkles.
Enjoy!

Nutrition Facts : Calories 1091 calories, Carbohydrate 158 grams, Fat 39 grams, Fiber 12 grams, Protein 27 grams, Sugar 41 grams

THE ULTIMATE WAFFLE RECIPE BY TASTY

The Ultimate Waffle Recipe by Tasty image

Here's what you need: all purpose flour, baking powder, kosher salt, whole milk, buttermilk, unsalted butter, vanilla extract, large eggs, sugar, nonstick cooking spray, butter, maple syrup

Provided by Tikeyah Whittle

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1 cup whole milk
½ cup buttermilk
4 tablespoons unsalted butter, melted and cooled
½ teaspoon vanilla extract
2 large eggs, separated
⅓ cup sugar
nonstick cooking spray, for greasing
butter, for serving
maple syrup, for serving

Steps:

Preheat a waffle iron to medium-high.
In a large bowl, whisk together the flour, baking powder, and salt. Make a well in the center and pour in the milk, buttermilk, melted butter, vanilla, and egg yolks. Whisk until the batter just comes together (there will be some lumps).
Add the egg whites to a medium bowl and beat with an electric hand mixer until foamy. With the mixer running, gradually add the sugar and continue beating until stiff peaks form. Gently fold the egg whites into the batter until just combined.
Spray the heated waffle iron with nonstick cooking spray. Ladle the batter into the waffle iron, close the lid, and cook according to manufacturer's instructions until the waffle is golden brown and crisp, 5-6 minutes. Transfer the waffle to a plate and repeat with the remaining batter.
Serve the waffles hot, with butter and maple syrup alongside.
Enjoy!

Nutrition Facts : Calories 493 calories, Carbohydrate 70 grams, Fat 16 grams, Fiber 1 gram, Protein 14 grams, Sugar 16 grams

WAFFLE BREAKFAST SANDWICH

Waffle Breakfast Sandwich image

For 12-year-old Jeffrey (a.k.a. JD), cooking is all about being adventurous, which explains why he tried putting Hawaiian rolls in a waffle iron for our Kid Cooks contest. JD is admittedly obsessed with the rolls ("They're one of my favorite foods!" he says), and he wanted to make something new with them. His invention was a big hit in our test kitchen!

Provided by Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 9

Ingredients

4 slices pork roll
2 tablespoons maple syrup
1/2 teaspoon hot sauce
1 tablespoon ketchup
Butter cooking spray
16 Hawaiian sweet rolls (from a 24-pack)
4 large eggs
4 slices American cheese
Salt and pepper

Steps:

Preheat the oven to 350˚ F. For the pork roll: Prep a cookie sheet with a piece of parchment paper. Lay the pork roll slices on the parchment paper evenly spaced apart. Using 1 tablespoon of maple syrup, brush both sides of the pork roll generously with syrup. Bake for 15 minutes, flipping one time halfway through. The pork roll should be nicely browned on both sides. While the pork roll is cooking, prep the sauce and waffles.
For the sweet and tangy sauce: Mix the hot sauce, ketchup and 1 tablespoon maple syrup in a bowl. Set aside.
For the waffles: Heat a waffle iron to medium high. Spray with cooking spray. Take 4 Hawaiian rolls in a square, being careful not to pull them apart, and place on the waffle iron. Close the waffle iron and cook for 2 to 3 minutes, or until golden brown. Carefully remove and repeat three more times to have a total of 4 waffles.
Heat a nonstick pan and spray with cooking spray. Carefully crack the eggs into the heated pan. After 3 to 4 minutes, break the yolks and cook for an additional minute. Flip when the edges of the whites get crispy and cook on the other side for an additional 2 to 3 minutes. Add 1 slice of American cheese to each egg. Let the cheese melt, then remove from the heat.
To assemble the sandwiches, generously spread the sweet and tangy sauce on all 4 waffles. Layer 2 eggs and 2 slices of pork roll on top of 1 waffle. Season with salt and pepper. Cover with a second waffle to form a sandwich. Repeat for the second sandwich. Cut in half and enjoy!