Best Waffle Berry Pudding Recipes
WAFFLE BERRY BREAD PUDDING
A lovely pudding, not that healthy but a great treat. The mixture of white chocolate and raspberries is fantastic.
Provided by madcowjen
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- set oven to 200c.
- break the waffles and white chocolate into chunks
- place half the waffles in a deep dish and add half of the chocolate and half of the raspberries.
- Combine sugar, flour, creme fraiche, eggs and vanilla essence - whisk and spoon half of the mixture evenly over the raspberries.
- Repeat the process - place the remainder of the waffles, white chocolate and raspberries then cover with the remainder of the mixture.
- Place in oven for 30mins.
Nutrition Facts : Calories 1002.1, Fat 54.1, SaturatedFat 24.4, Cholesterol 286.8, Sodium 789.3, Carbohydrate 112.4, Fiber 3.4, Sugar 68.3, Protein 19.4
WAFFLE BERRY BREAD PUDDING
Steps:
- Preheat over to 400°F. Cut the frozen buttermilk waffles into 1 inch squares and place in "deep" dish baking pan. Sprinkle with half of the white chocolate chips and half of the frozen raspberries. Repeat layer. Microwave (for thawing purposes) or just let the frozen waffles and frozen raspberries sit out until thawed.
- Combine sugar and all purpose flour. Whisk in sour cream, eggs and vanilla. Pour evenly over waffles.
- Bake 30 - 35 minutes until golden brown and set in center.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WAFFLE BERRY PUDDING
A delicious and easy white chocolate, raspberry and waffle pud
Provided by saracrawford
Time 1h
Yield Serves 10
Number Of Ingredients 0
Steps:
- Preheat oven to 200C. Place half the waffles in a deep microwaveable dish and sprinkle half the chopped white chocolate and half the raspberries - repeat layers. Place in microwave on high for 3 minutes (or until raspberries have defrosted)
- Combine sugar and flour in a bowl. Add sour cream, eggs and vanilla essence. Whisk and spoon evenly over top of raspberries
- Bake 30-35 minutes or until golden brown and set in centre. Cool for 10 minutes, sprinkle with icing sugar and serve with ice cream if desired.
- Equally yummy served cold the next day!!
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