Best Vs Chunky Guacamole Recipes

CHUNKY GUACAMOLE

Chunky Guacamole image

Provided by Tyler Florence

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 ripe avocados
3 limes, juiced
1/2 red onion, chopped
1 garlic clove, minced
2 serrano chiles, sliced thinly
1 big handful fresh cilantro, finely chopped
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.

BEST EVER CHUNKY GUACAMOLE

Best Ever Chunky Guacamole image

I've had lots of guacamole and this is truly the best. Of all the things I've cooked for guests, this recipe is is one of the best received! It's the bacon that makes the difference! The recipe is from The New Best Recipe cookbook. If you make guacomole ahead of time...*Guacamole can be covered with plastic wrap, pressed directly onto the surface of the mixture, and refrigerated up to 1 day. Remove the guacamole to room temperature, removing the plasctic wrap at the last moment, before serving.

Provided by Mrs Goodall

Categories < 30 Mins

Time 20m

Yield 2-3 cups

Number Of Ingredients 10

Ingredients

3 avocados, preferably Haas and medium in size
6 slices bacon
1 teaspoon bacon fat (reserved and rendered from cooking the bacon)
3 large scallions, sliced thin, about 1/3 cup
1 medium garlic clove, pressed (If you don't have a garlic press, just mince the garlic. I usually use 2 or three garlic cloves)
1 small jalapeno, stemmed, seeded and minced
1/4 cup cilantro leaf, minced
salt, to taste
1/2 teaspoon ground cumin (more or less to taste)
2 tablespoons lime juice (fresh squeezed)

Steps:

Fry bacon on stovetop until crisp.
Drain bacon and reserve at least 1 teaspoon of rendered bacon fat.
When bacon is cool to touch, crumble it.
Halve one of the avacados, remove the pit, and scoop the flesh into a medium bowl.
Mash the flesh lightly with the scallions, garlic, chile, cilantro, 1/4 teaspoon salt, and cumin with the tines of a fork until just combined.
Add the bacon crumbles and bacon fat and combine with avacado mixture.
Halve, pit, and CUBE the remaining 2 avocados. Add the cubes to the bowl with the mashed avocado mixture.
Sprinkle the lime juice over the diced avocado and mix the entire contents of the bowl lightly with a fork until combined but still chunky. Adjust the seasongs with salt if necessary,(you can add a bit more bacon fat if you like), and serve.

Nutrition Facts : Calories 1024.2, Fat 95.5, SaturatedFat 23.4, Cholesterol 77.1, Sodium 974.2, Carbohydrate 31.8, Fiber 21.6, Sugar 3.5, Protein 20.2

V'S CHUNKY GUACAMOLE

V's Chunky Guacamole image

There are so many recipes for Guacamole... I searched and didn't see any like my own. Using serrano peppers, white onion and garlic powder makes my recipe a tad different with a Huge taste!

Provided by Vseward Chef-V

Categories Mexican

Time 16m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

8 large avocados, mashed
3 roma tomatoes
1 small white onion, diced
1 serrano pepper, diced
1/2 lime, juice of
1 dash salt, more to taste
1 dash coarse black pepper
1/2 teaspoon garlic powder, more to taste
1 pinch white pepper (optional)

Steps:

Cut avocado and remove from skin. Place in a bowl and drizzle lime juice to prevent from browning.
Mash avocados with a fork.
Chop tomatos, onions, pepper and add to avocados and mix.
add salt, pepper and garlic powder.
Taste, add more salt or garlic powder depending on taste.
Serve with Corn Tortilla chips.
Enjoy with your Favorite people!

Nutrition Facts : Calories 316.7, Fat 28.3, SaturatedFat 4.1, Sodium 30.3, Carbohydrate 18.4, Fiber 13.4, Sugar 2.2, Protein 4.2