Best Vodka Punch Recipes

VODKA PUNCH

Steps:

• Add the vodka, cranberry juice, pineapple juice and orange liqueur to a pitcher and stir to combine. Pour in the ginger ale.
• Fill 4 highball glasses with the Berry-Lemonade Ice Cubes and pour the punch evenly among the glasses. Serve topped with club soda and an orange slice. (Alternatively, pour the vodka punch into mason jars with lids and store, covered, in the refrigerator, adding ice and garnishes before serving.)
• Make the ice cubes the night before: Sprinkle the berries into an ice cube tray. Top with the lemonade or limeade and place in the freezer until frozen, at least 4 hours. Pop the ice out of the tray and store in a resealable plastic bag. Makes about 16 ice cubes.

VODKA CRANBERRY PUNCH WITH APPLE CIDER ICE CUBES

Steps:

• Fill two ice cube trays with apple cider and freeze 8 hours or overnight. You may need a bit more or less of the cider, depending on the ice cube tray that you use.
• Meanwhile, heat the sugar, cinnamon and 1/3 cup water in a saucepan over medium heat, whisking the entire time. Cook until the mixture begins to bubble, then remove it from the heat. Allow it cool to room temperature, about 30 minutes.
• Combine the cranberry juice, vodka, orange juice, cinnamon sticks and the cinnamon simple syrup in a large punch bowl or pitcher. Stir well and refrigerate for a few hours before serving-this will marry the flavors. Before serving, add the apple cider ice cubes and cranberries to the bowl or pitcher.

LIME-VODKA PUNCH

Steps:

• Stir together vodka and soda in a large punch bowl. Add ice cream and sherbet; stir and serve immediately.

CRANBERRY-LIME VODKA PUNCH

Steps:

• Combine all ingredients except lime, ice and cranberries.
• For each serving, add a few ice cubes to a champagne flute, squeeze and add a lime wedge.
• Fill glass with punch and garnish with a few cranberries.

CRANBERRY-VODKA PUNCH

Steps:

• Mix first 8 ingredients in large glass pitcher; stir until well blended. Refrigerate 2 hours to allow flavors to blend. (Can be made 1 day ahead. Keep refrigerated.)
• Fill 8 tall glasses with ice cubes. Pour punch over. Garnish each glass with orange slice and serve.

BUD LIGHT LIME AND VODKA PUNCH

Steps:

• Mix together in a punch bowl or pitcher and enjoy.

VODKA PUNCH

Steps:

• Combine first 3 ingredients in punch bowl.
• Slowly add 7-Up.
• Add ice and serve.
• Makes 28 (4 oz.) drinks.

BRUNCH PUNCH WITH FLAVORED VODKA BAR

Steps:

• Combine the ginger ale, orange juice, pomegranate juice, pineapple and sliced orange in a punch bowl. Serve over ice with a variety of flavored vodkas so your guests can choose.

FRUIT JUICE AND VODKA PUNCH

Steps:

• Combine first 6 ingredients in large bowl. Stir until blended. Cover and refrigerate until well chilled, at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
• Mix in ginger ale and serve.

FRUIT JUICE AND VODKA PUNCH

Steps:

• Combine first 6 ingredients in large bowl. Stir until blended. Cover and refrigerate until well chilled, at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.).
• Mix in ginger ale and serve.