Best Vitaclay Slow Cooker Carols Baked Beans Recipes

VITACLAY SLOW COOKER CAROL'S BAKED BEANS RECIPE - (4/5)

Steps:

• In the morning, put the beans in a large pot and fill with water. Bring the beans to a boil, discard the water and bring to a boil for a second time, again discard the water. Cook until the beans reach the desired softness, they will not soften in the VitaClay pot. Mix the remaining ingredients (except onion and bacon) in a sauce pan and bring to a boil, boil until thick. Line the bottom of the clay pot with some of the bacon, mix the sauce, onion and beans together, then add to the clay pot. Top with remaining bacon. Note: If you'd like, you can soak the navy beans overnight in water, instead of double boiling them before starting. Select 'slow cook', 'soup' - 2 hours After the two hours is up the pot will switch to the 'keep warm' feature which is about 156 degrees. Allow it to remain in the 'keep warm' for about 4 or 5 hours.

ARIZONA BAKED BEANS RECIPE - (4/5)

Steps:

• Preheat oven to 375*. In medium skillet, heat butter and saute onion. In large bowl, combine kidney beans, baked beans, ketchup, brown sugar, vinegar, mustard and bacon. Mix well. Pour mix into covered baking dish and bake 35 minutes or until hot.

SLOW COOKER BAKED BEANS USING CANNED BEANS

Steps:

• Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
• Cook beans on Low for 8 to 12 hours until thick.

SLOW COOKER BAKED BEANS

Steps:

• The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
• In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.