Best Virginia Ham Salad Recipes

Virginia Baked / Ham Salad image

Provided by Cassie * @1lovetocook1x

Number Of Ingredients 9

4 ounce(s) ham. i use virginia baked from deli
1 teaspoon(s) ground dry mustard
1 heaping tablespoon(s) sweet onion, minced or chopped
1 ounce(s) sharp white american cheese, small cubed - use whatever kind you prefer
2 heaping tablespoon(s) mayonnaise dressing
1 small pickle, sweet or dill. i used dill
pepper - to taste
1 - boiled egg, chopped fine ( optional )
pinch - dried dill weed (optional)

Steps:

Place ham, pickle, onion and egg if using into food processor. Pulse till all is chopped fairly fine.
Scoop into bowl, add cheese, mayo, mustard , egg, pepper and stir until well combined. Eat with greens on a plate, or use in a sandwich. It's delicious either way. I have this typically for a low carb lunch. Enjoy!
I have also spread this on buns, and broiled in the oven, the cheese melts and makes it a delicious ham salad melt sandwich..

Virginia Ham Salad image

Provided by AlainaF

Categories Spring

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups cooked ham, diced
1 cup celery, diced
1 cup sweet pickle relish
4 hard-boiled eggs, finely chopped
1/4 cup mayonnaise, plus
2 tablespoons mayonnaise
1 teaspoon prepared mustard
12 medium tomatoes
1 1/2 teaspoons salt
12 lettuce leaves (optional)

Steps:

Combine ham, celery, pickle relish, eggs, mayo and mustard; mix well. Chill.
Cut tops from tomatoes; scoop out pulp, leaving shells intact.
Sprinkle inside of each tomato with 1/8 teaspoons salt, invert on paper towels; drain.
Spoon ham salad into tomato shells.
Serve on lettuce leaves.

Nutrition Facts : Calories 166.2, Fat 8.6, SaturatedFat 2.4, Cholesterol 85.2, Sodium 560.3, Carbohydrate 14.2, Fiber 1.9, Sugar 10, Protein 9.4

Virginia Ham Salad Recipe - The Seasoned Mom image

Provided by @MakeItYours

Number Of Ingredients 11

1 ½ lbs. leftover or thick-cut ham, trimmed and chopped ((about 4 ½ - 5 cups total))
1 hard-boiled egg, quartered
2 green onions, chopped
2 stalks celery, chopped
1 tablespoon fresh chives ((optional))
¾ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sweet pickle relish ((optional))
½ teaspoon Worcestershire sauce
Kosher salt and black pepper, to taste
Optional, for serving: assorted crackers, rolls, or bread

Steps:

In the bowl of food processor or blender, combine ham, egg, green onions, celery, and chives. Pulse until the ingredients are very finely chopped, scraping down the sides and stirring as necessary.
In a large bowl, whisk together mayonnaise, Dijon mustard, pickle relish, and Worcestershire sauce. Add the ham mixture and stir to combine. Taste and season with salt and pepper, if desired.
Cover and chill for at least 30 minutes before serving. Serve with assorted crackers or on sandwiches.