Best Virgin Islands Spiced Salt Recipes

VIRGIN-ISLANDS SPICED SALT

Virgin-Islands Spiced Salt image

This is from "Herbs and Spices the Cook's Reference" by Jill Norman. Use to rub onto fish or steak before grilling, or over a chicken before roasting.

Provided by Engrossed

Categories Caribbean

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons sea salt
2 teaspoons black peppercorns
1/4 teaspoon whole cloves
1/2 teaspoon grated nutmeg
1/4 teaspoon dried thyme
2 fresh garlic cloves, crushed
1/2 small onion, chopped
2 sprigs fresh parsley

Steps:

Grind all the ingredients in a mortar or food processor until well mixed.
Store in the refrigerator.

FUNGI

Fungi image

A staple on dinner tables in the Virgin Islands, this filling, earthy side dish goes well with fish or any stewed protein. In St. Thomas, you can find it accompanying tender stewed snapper or butter-braised conch, acting as a sponge for luscious sauces. Here, chef Julius Jackson, author of "My Modern Caribbean Kitchen" (Page Street Publishing, 2018) and native Virgin Islander, offers a simple, traditional version. This dish isn't an exact science; some people like it so thick it stands up on its own, while others prefer it thinner, with runny lines of butter. Find which way works best for you by tasting and tweaking as needed. Chilled leftover fungi can be cut into squares and pan-fried in a bit of oil until golden, making a great base for scrambled or poached eggs with bacon on the side.

Provided by Korsha Wilson

Categories dinner, lunch, weeknight, vegetables, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/3 cup sliced fresh or frozen okra
Kosher salt and freshly ground black pepper
1 cup fine yellow cornmeal
1/4 cup chilled unsalted butter (1/2 stick), cut into chunks

Steps:

In a medium saucepan, bring 2 1/4 cups water to a boil over medium-high.
When water reaches a rolling boil, add okra and 2 teaspoons salt. Cook over medium-high until softened, about 4 minutes.
Slowly and carefully, pour half the cornmeal into the water while whisking to prevent lumps. It will get very thick very quickly.
Once the mixture is smooth, add the remaining cornmeal and the butter, whisking vigorously to combine.
When smooth, taste and adjust seasoning with salt and pepper. If you'd like it a little thinner, whisk additional water into the mixture. Serve hot.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #condiments-etc #caribbean #easy #central-american #marinades-and-rubs #spicy #taste-mood #3-steps-or-less