Best Vinaigrette Dressing With Baby Greens And Avocado Recipes

SIMPLE GREEN SALAD AND VINAIGRETTE DRESSING

Simple Green Salad and Vinaigrette dressing image

A simple, vibrant crunchy green salad with easy vinaigrette dressing. A great go-to side dish to serve with dinner.

Provided by Nicky Corbishley

Time 10m

Number Of Ingredients 12

Ingredients

2 heads of crunchy green lettuce ( - such as romaine or cos, sliced)
100 g (3 cups) baby salad leaves ( - such as baby spinach, pea shoots, lambs lettuce or baby chard)
½ cucumber (sliced)
5 spring onions (scallions) (sliced)
3 celery stalks (sliced)
5 radishes (thinly sliced)
3 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice
1 tsp white wine vinegar
½ clove garlic (minced)
1 tbsp honey
1 pinch of salt and pepper

Steps:

Place all of the vinaigrette dressing ingredients into a small jug or jar and whisk together for a few seconds, until combined.
Place all of the salad ingredients into a large serving bowl and toss together.
Serve the salad dressing with the salad.

Nutrition Facts : Calories 92 kcal, Carbohydrate 7 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 34 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE

Mixed Baby Greens with Balsamic Vinaigrette image

Here's a classic greens salad with vinaigrette. Check out the variation tips for making three other great tasting salads.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

1/3 cup olive or vegetable oil
1/4 cup balsamic or red wine vinegar
2 tablespoons sugar
1 teaspoon Dijon mustard
1 clove garlic, finely chopped
1 bag (10 ounces) mixed baby greens or Italian-blend salad greens
1 avocado, pitted, peeled and sliced
1/3 cup pistachio nuts
1/4 cup dried cranberries

Steps:

In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
In serving bowl, toss vinaigrette and all Salad ingredients just before serving.

Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg

MIXED BABY GREENS AND AVOCADO W LEMON DIJON VINAIGRETTE DRESSING

Mixed Baby Greens and Avocado W Lemon Dijon Vinaigrette Dressing image

Bright flavors! This is a modification of a Barefoot Contessa recipe. Hers called for endive and more avocados, serving one avocado per person. Mine is more of a tossed and assembled salad using baby greens and fewer avocados. It is a highly requested favorite around our home!

Provided by Leopard Apron

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons Dijon mustard
2 tablespoons lemon juice, freshly squeezed
4 tablespoons olive oil
3/4 teaspoon kosher salt
1/4 teaspoon ground pepper, freshly ground
1 (8 ounce) bag mixed baby greens
2 avocados, ripe and sliced into wedges
parmesan cheese, shavings if desired (to garnish)

Steps:

Whisk together mustard, lemon juice, olive oil, salt & pepper to make a viniagrette.
Pour about 3/4 of viniagrette into large bowl. Add baby greens mix and toss to combine. If serving family-style, add avocados and lightly toss to coat avocados. For individual servings, place dressed greens onto plate, place 4-6 avocado wedges on greens. Sprinkle with ground black pepper & parmesan shavings, if desired. Serve extra dressing on the side for those wanting more -- .

Nutrition Facts : Calories 285.9, Fat 28.5, SaturatedFat 4, Sodium 398.3, Carbohydrate 9.5, Fiber 7, Sugar 0.9, Protein 2.3

AVOCADO OIL VINAIGRETTE

Avocado Oil Vinaigrette image

Provided by Food Network

Categories condiment

Time 5m

Yield about 1/3 cup

Number Of Ingredients 4

Ingredients

2 tablespoons Dijon mustard
4 teaspoons apple cider vinegar
1/4 cup avocado oil
Kosher salt and freshly ground black pepper

Steps:

In a small mixing bowl, whisk together the mustard and vinegar. Pouring slowly, add a thin stream of avocado oil to the bowl, whisking with the other hand. Continue to whisk until all of the oil has been poured into the bowl and the ingredients have come together homogeneously. Season with salt and pepper.
Serve over your favorite green salad.

VINAIGRETTE DRESSING WITH BABY GREENS AND AVOCADO RECIPE

Vinaigrette Dressing with Baby greens and Avocado Recipe image

Provided by pattynorman1947

Number Of Ingredients 10

Ingredients

Dressing:
1 1/2 Tbsp Dijon mustard
1 Tbsp lemon juice, freshly squeezed
4 Tbsp olive oil
3/4 tsp kosher salt
1/4 tsp ground paper, freshly ground
Salad
1 (8 ounce)bag mixed baby greens
2 avocados, ripe and sliced into wedges
parmesan cheese, shavings if desired (to garnish)

Steps:

Whisk together mustard, lemon juice, olive oil, salt and pepper to make a vinaigrette. Pour about 3/4 of vinaigrette into large bowl. Add baby greens mix and toss to combine. If serving family-style, add avocados and lightly toss to coat avocados. For individual servings, place dressed greens onto plate. Place 4-6 avocado wedges on greens. Sprinkle with ground black pepper and parmesan shavings, if desired. Serve extra dressing on the side for those wanting more.