Best Vieux Carre Recipes
VIEUX CARRE COCKTAIL
A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.
Nutrition Facts : Calories 230 calories, Carbohydrate 5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 14.5 mg, Sugar 2.3 g
VIEUX CARRE
A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Fill a short cocktail glass with ice. Pour in cognac, whiskey, Benedictine, and sweet vermouth. Add Peychaud and Angostura bitters. Twist a lemon peel over the drink and drop it in.
Nutrition Facts : Calories 223 calories, Carbohydrate 2.7 g, Fiber 0.1 g, Sodium 13.1 mg, Sugar 1.1 g
VIEUX CARRé
Steps:
- Combine rye, cognac, Bénédictine, Angostura, and Peychaud's in a mixing glass and fill with ice. Stir until well chilled. Strain into an ice-filled rocks glass and garnish with lemon twist.
VIEUX CARRE COCKTAIL
Steps:
- Combine the rye, cognac, vermouth, Peychaud's and Angostura bitters and the Benedictine in a mixing glass filled with ice. Stir well. Strain into an old-fashioned glass filled with ice. Garnish with a cherry.
VIEUX CARRé
Steps:
- Stir all ingredients with ice. Strain into a chilled rocks glass over ice
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 3 grams
VIEUX CARRé
A working 25-seat carousel isn't the only attraction in this bar. Since the spot opened in 1949, a number of cocktails, including the Goody (a hurricane-esque rum-and-juice drink), were invented here, but the most famous of all is this rye-based cocktail made with locally beloved Peychaud's bitters. -Nora Horvath for Food Network Magazine
Provided by Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine the Benedictine, cognac, rye, vermouth and both bitters in a short glass with ice; stir well.
- Garnish the drink with a lemon twist.
VIEUX CARRE
Provided by Food Network Kitchen
Categories beverage
Time 7m
Yield 1 serving
Number Of Ingredients 0
Steps:
- Combine 1 ounce each rye and cognac, 1/2 ounce each sweet vermouth and Benedictine and 2 dashes each Peychaud's and angostura bitters in a shaker. Fill with ice and stir briefly; let sit 5 minutes. Strain into a chilled cocktail glass.
VIEUX CARRE FLIP
Number Of Ingredients 6
Steps:
- Shake once without ice and once with ice. Strain into a cocktail glass.
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