Best Vietnamese Clay Pot Fish Recipes

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BRAISED CLAY POT VIETNAMESE FISH RECIPE WITH GINGER (CA KHO GUNG



Braised Clay Pot Vietnamese Fish Recipe With Ginger (Ca Kho Gung image

There have many Vietnamese Fish Recipes. Last post, I showed you the way how to cook basic Vietnamese Clay Pot Catfish. Today, I will give you another way to cook. And it is Braised Clay Pot Catfish with Ginger. It is really delicious when you eat with hot rice in cold days.

Provided by MimieYuen

Categories     < 4 Hours

Time 2h

Yield 4 serving(s)

Number Of Ingredients 13

2 slices catfish
1 piece fresh ginger
garlic
fried onions
salt
spring onion
brown sugar
pepper
1 chili pepper
100 g chili powder
1 tablespoon fish sauce
2 teaspoons sugar syrup
3 teaspoons olive oil

Steps:

  • Step 1: Clean carefully Catfish with a little salt with water. I suggest you should use your hand to clean fish. Next, put them into basket, add 1 tea spoon salt and wait about 15 minutes.
  • Step 2: Peel the ginger and garlic. Use the white part of spring onion and smash it. You slice the green part of spring onion small.
  • Step 3: Use 1 part of sliced ginger put into the bottom of pot. Crush the remaining sliced ginger with chili, garlic and fried onion. (Mixture A).
  • Step 4: Put Catfish into pot, add more olive oil, mixture A, smashed white spring onion, 3 tea spoons fish sauces, 2 table spoons brown sugar, 1 tea spoon salt and a little chili powder. Embalm about 30 minutes and cook it with medium heat. When it boils, you decrease to small heat. This process will make Catfish absorbs spices.
  • Step 5: Sometime, you shake slightly the pot to help Catfish blend with spices. Do not close the lid when cooking. Most Vietnamese Fish recipes about Braised Fish require the same way is not close the lid. You cook about 30 - 40 minutes and then taste it again to suit with your flavor. Turn off the heat and add more sliced spring onion and pepper on the surface of this dish.
  • If you wanna see more details about this dish and many vietnamese food, feel free to visit my website at http://www.vietnamesefood.com.vn.

Nutrition Facts : Calories 109.1, Fat 7.1, SaturatedFat 1.1, Sodium 780.1, Carbohydrate 14.1, Fiber 9.2, Sugar 2.6, Protein 3.9

VIETNAMESE CLAY POT FISH



Vietnamese Clay Pot FIsh image

This is absolutely delicious.

Provided by barbara lentz

Categories     Fish

Time 15m

Number Of Ingredients 7

4-6 bass filets depending on how big your clay pot is
black pepper
1 1/2 c caramel fish sauce recipe already posted
1/4 c chicken stock
1 Tbsp each grated ginger and minced garlic
2 thai chilies seeded and chopped
4 sprig(s) cilantro plus more for garnish

Steps:

  • 1. Season the fish with black pepper. Lay in a single layer in clay pot, saucepan, or high sided frying pan. Mix the remaining ingredients together and pour over the fish.
  • 2. Bring to a boil then reduce the heat to just have it simmer. Place a lid and cook for about 6 minutes.Garnish with cilantro

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