Best Vidalia Onion Swiss Dip Recipes

VIDALIA ONION SWISS DIP

Vidalia Onion Swiss Dip image

I've got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Time 3h35m

Yield 20 servings (1/4 cup each).

Number Of Ingredients 7

Ingredients

3 cups chopped Vidalia or other sweet onion (about 1 large)
2 cups shredded Swiss cheese
2 cups mayonnaise
1/4 cup prepared horseradish
1 teaspoon hot pepper sauce
Fresh coarsely ground pepper, optional
Assorted crackers or fresh vegetables

Steps:

Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, 25-30 minutes or until edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers.

Nutrition Facts : Calories 212 calories, Fat 21g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 143mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

SWISS CHEESE VIDALIA ONION DIP

Swiss Cheese Vidalia Onion Dip image

This is the best hot appetizer dip. It can be thrown together so quickly. Serve this with hearty crackers. You will be asked to bring it the next time you go to a gathering!

Provided by Patti Rahilly- Jones

Categories Cheese Appetizers

Time 1h

Number Of Ingredients 4

Ingredients

2 c shredded swiss cheese
2 c hellmans mayonnaise ( not light or low fat variety)
2 c diced vidalia or sweet onion
2 Tbsp grated parmesan cheese

Steps:

1. Combine the onion, mayonnaise, and swiss cheese.
2. Place in deep dish pie plate or casserole dish. Sprinkle with Parmesan cheese
3. Bake at 350 degrees for 40 minutes or until bubbly and golden on top.
4. Serve hot with hearty crackers.
5. Note: Be sure that the dish is deep and you have some room at the top of the dish, the cheese and mayonnaise oils will spill over if you take the mixture to the top of the baking dish.