Best Vidalia Onion And Ham Bruschetta Recipes

VIDALIA ONION AND HAM BRUSCHETTA

Vidalia Onion and Ham Bruschetta image

Make and share this Vidalia Onion and Ham Bruschetta recipe from Food.com.

Provided by Little Bee

Categories Spreads

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces sliced low-fat ham, cut into 1 inch pieces (3/4 cup)
1 cup chopped vidalia onion
1 cup chopped plum tomato
2 tablespoons reduced-calorie mayonnaise
1 tablespoon prepared dijon-style mustard
8 slices Italian bread, 3/4 inch thick,lightly toasted on each side
4 ounces shredded swiss cheese

Steps:

Preheat oven to 400 F.
In a medium bowl combine ham, swiss cheese, Vidalia onion, tomatoes, mayonnaise and mustard.
Arrange bread in a large baking sheet; top with ham mixture.
Bake until heated through, 10 to 13 minutes, or until golden brown and bubbly.
Serve immediately at room temperature.

Nutrition Facts : Calories 304.6, Fat 13.2, SaturatedFat 6.2, Cholesterol 37.2, Sodium 672.8, Carbohydrate 28.1, Fiber 2.2, Sugar 3.9, Protein 18

MICROWAVED VIDALIA ONION

Microwaved Vidalia Onion image

Make and share this Microwaved Vidalia Onion recipe from Food.com.

Provided by Kats Mom

Categories Onions

Time 10m

Yield 1 onion, 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1 large vidalia onion (or other sweet onion variety)
1 chicken bouillon cubes or 1 vegetable bouillon cube
1 teaspoon butter
water

Steps:

Peel outer skin from onion.
Cut slice off bottom root end of onion so it stands upright.
Cut cone shape out of top of onion with small sharp knife, leaving at least 1/2 inch intact in bottom of onion.
Place onion in bowl.
Place bouillon cube and butter in hole in onion.
Fill bowl with water, covering onion halfway up side.
Cover onion and bowl loosely with waxed paper; microwave at HIGH 5 to 6 minutes or until onion is tender and can be separated with fork.
Serve broth with onion, if desired.

Nutrition Facts : Calories 52.6, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.2, Sodium 321.4, Carbohydrate 8, Fiber 1.1, Sugar 3.5, Protein 1

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