Best Victorys Homemade Root Beer Schnapps Recipes
VICTORY'S HOMEMADE ROOT BEER SCHNAPPS
Tastes just like the little root beer barrels you liked when you where a kid very simple to make tastes very good
Provided by bmiene
Categories Beverages
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Dissolve sugar in hot water.
- Add vodka and root beer concentrate and vanilla stir well.
- Store in air tight container.
Nutrition Facts : Calories 440.1, Sodium 2.9, Carbohydrate 60.1, Sugar 60
ROOT BEER FLOAT (SHOT)
This smooth little layered shot tastes like a Root Beer Float... with ice cream and all! Since you use the sinking technique for this shot the root beer schnapps takes on a creamier appearance. Don't worry... you did it right! Cheers! Root beer floats were invented in Alexandria, VA!
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Top Root Beer Schnapps with Irish Cream in a shot glass.
Nutrition Facts :
ROOT BEER (HIRES HOME BREWED)
This is the "old school" yeast recipe from the Hires extract bottle. They now make a "Big H" variety, but the recipe on the bottle is for the dry ice version. This was my favorite summer drink growing up.
Provided by Chef AmberK
Categories Punch Beverage
Time 20m
Yield 50 12 oz bottles, 50 serving(s)
Number Of Ingredients 5
Steps:
- Pour extract over 4 lbs of sugar. Mix well. (Vary amounts of sugar and extract to taste).
- Dissolve mixture in 4 3/4 gallons of lukewarm water.
- Mix 1/2 tsp of dry active yeast in a pint of lukewarm water. Allow to stand 5 minutes. Stir well and strain through cheesecloth. In cool weather (under 70F) double the amount of yeast used. In hot weather (over 90F) cut the amount in half.
- Add the yeast mixture to the solution of sugar, extract, and water. Mix well and pour into sterilized bottles immediately. Fill bottles to within 1/2 inch of the top to minimize spoilage caused by excess air. Cork bottles securely or seal with crown or stopper.
- Place bottles on their sides in warm place(70-80) until effervescent. (If set in a cool place immediately the beverage will sour and remain flat.) The product should be ready to drink in about 5 days (longer in cooler weather.) Move the bottles to a cool place. Refrigerate just before drinking. The beverage will have a slight yeast flavor and contain some sediment. Do not filter.
- For best results - use only returnable type carbonated beverage bottles.
Nutrition Facts : Calories 145.4, Sodium 7.5, Carbohydrate 36.5, Sugar 36.5
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