Best Victorys Boston Burgers Recipes
BOSTON BURGERS
"Best Recipes from the backs of Boxes, Bottles, Cans and Jars" by Cecil Dyer. This recipe was first introduced in the 1930's from Kraft and it's a real budget stretcher they say. Who doesn't need that now. I saw a recipe similar to this already posted but this one has fewer ingredients.
Provided by True Texas
Categories Meat
Time 40m
Yield 8 sandwich
Number Of Ingredients 8
Steps:
- Brown meat; drain.
- Add onion; cook until tender.
- Stir in beans, chili sauce and seasonings.
- Cover; simmer 20 minutes.
- Fill buns with meat mixture and cheese.
Nutrition Facts : Calories 322.3, Fat 11.1, SaturatedFat 5.2, Cholesterol 34.2, Sodium 835, Carbohydrate 40.1, Fiber 4.7, Sugar 10.9, Protein 16.9
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
GROUND TURKEY LOOSE MEAT SANDWICH (OR BURGER)
Make and share this Ground Turkey Loose Meat Sandwich (Or Burger) recipe from Food.com.
Provided by kmpd31
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground turkey.
- Add vegetables with turkey and cook until tender.
- Add water and chicken base.
- Simmer 5-10 minutes.
- Can sit on med-low 10 minutes.
- Serve on buns.
- Also good served over pasta or mashed potatoes.
- To make burgers finely chop vegetables. Mix egg, meat and veggies, omitting water, and make into patties. Cook on grill, under broiler or on stove top.
Nutrition Facts : Calories 187.6, Fat 8.8, SaturatedFat 2.3, Cholesterol 78.3, Sodium 101.8, Carbohydrate 4.5, Fiber 1.2, Sugar 2.2, Protein 22.8
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